Chipotle Salsa by myra byanka8-10 large,for a hard to find ingredient swap., cuisine: Mexican, course: Appetizers |
3 votes
12709 views
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Lynn's Italian Vegetable Dip by Michelinefor salad dressing, 2 cups (480 ml) low fat (for aVegetarian, course: Appetizers & snacks |
2 votes
12241 views
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Report seems to counter Halifax Water on ‘daylighting’ Sawmill River by Formed crua large swathFor more information visit here…. , cuisine: American, course: Appetizers |
1 vote
830 views
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THE ADVANTAGES AND DISADVANTAGES USES AN AUTOMATED MACHINE VISION INSPECTION SYSTEMS FROM CHINA MACHINE VISION CAMERA MANUFACTURERS by Formed crufor a visual inspection system. For |
1 vote
8085 views
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Shrimp Alfredo Pizza by Greg Winklersodium chicken broth, 3 large cloves garlic, minced, 1 1on top for a garnish, cook method |
3 votes
12111 views
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Pontchartrain Mile-High Ice Cream Pie by Susana little bit of additional cream. , , To serve, run the blade of a large |
1 vote
13344 views
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Pâté with Bacon & Onion by Amos Millerdish as a chilled 'ball' on a bed of Italian parsley for a serve-yourself appetizer, or |
3 votes
7727 views
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Raw Vegetable Salad for a Crowd by A.L. WiebeRaw Vegetable Salad for a Crowd, ingredients: 2 heads cauliflower, 2 heads broccoli, 1 lb |
3 votes
13285 views
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New Orleans Muffuletta Sandwich by Amos Millera large bowl. Transfer to a largesalad' marinate for at least Italian, course: Appetizers |
3 votes
9072 views
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Spinach and Ricotta Cannelloni by nazevedoA large handful of fresh marjoram or oregano, roughly chopped, ¼ of abroken up, For the |
5 votes
21076 views
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Chicken Wings by Chef Chucka largeAppetizers |
1 vote
10288 views
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Apple Pie with Oatmeal Crumble Topping by Kyle DalakasCinnamon, 8 Large Granny Smith Apples/3 Cup Butter, , Pastry for a Single 10″ Pie Crust |
1 vote
3515 views
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Seafood Souffle by Robert-Gilles Martineaua small dish. Pour the whites into a large bowl with a: French, course: Appetizers |
1 vote
3374 views
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Jerk Pork by John Spottiswoodor jalepeno's for a less spicy flavor), roughly chopped, 1 large onion, roughly chopped |
5 votes
12345 views
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Italian Chick Pea Soup by John Spottiswoodrosemary crushed or a large sprig fresh soaked overnight and simmered for 45 minutes |
12 votes
6304 views
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Couscous Cakes by Joann Mathiasa pan lid or plate, and let sit for 4 to the vegetable oil in a large skillet over medium |
1 vote
7860 views
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Schnecken by Doris Samsonyeast stand for 5 minutes , In a large bowl mix:: South african, course: Appetizers |
1 vote
6239 views
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How SEO tools and strategies work in tandem to be your Site optimizer? by KellyTherb1992Jfor a Site optimizer is IT cost optimization for large American, course: Appetizers |
1 vote
2243 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenparchment paper for perfect piping as well., •Use a pastry bag fitted with a large plain |
2 votes
10913 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineaumushrooms: 1 pack or a large fistful, Bell : Vegan, course: Appetizers & snacks, type |
2 votes
5086 views
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