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Shrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza.

Servings: 8


Cost per serving $0.94 view details


  1. Preheat the oven to 425 degrees. If you have a pizza stone make sure that is on the center shelf, so it heats up.
  2. Sauce: put milk, broth and garlic in a microwave safe bowl and heat until steaming, about 3 to minutes. Remove and let this cool for a minute or 2 before using. In a large sauce pan over low heat add butter. When butter melts add flour and whisk until mixed with butter. Then add the milk mixture slowly and whisk it while adding. Whisk this mixture until it thickens, about 2 minutes. Add the parmesan and whisk until Parmesan is melted and incorporated into milk mixture. Poor this back into bowl and set aside.
  3. Toppings: in the sauce pan heat olive oil. Add asparagus and cook for 2 minutes, add the shrimp and spinach and cook for 1 more minute. Remove from heat.
  4. Spread the sauce over the pizza crust. Then spread the toppings over the sauce. Then place the shrimp over the other toppings. Cook for about 10 minutes. When it comes out sprinkle with basil if using.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 8 servings
Calories 110  
Calories from Fat 46 42%
Total Fat 5.18g 6%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 144mg 6%
Potassium 116mg 3%
Total Carbs 4.66g 1%
Dietary Fiber 0.3g 1%
Sugars 0.11g 0%
Protein 10.77g 17%




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