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Tender Orange Sweet Rolls with Orange Cream Cheese Frosting

Tender Orange Sweet Rolls with Orange Cream Cheese Frosting by Foodiewife

zest reserved from the filling above, cuisine: American, course: Breakfast & brunch, type

1 vote
1 comment
4567 views
Gooey Cinnamon Rolls

Gooey Cinnamon Rolls by A Foodie Affair

2 tsp. salt, , Filling:, , 1/2 c. unsalted cuisine: American, course: Breakfast & brunch

1 vote
1688 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

Moroccan, special category: Vegetarian, course: Breakfast & brunch, type of dish: Crepes

1 vote
2 comments
2877 views
Spinach & Feta Quiche!!!

Spinach & Feta Quiche!!! by Catherine Pappas

juice, , For the Filling:, 6 eggs – beaten, : American, course: Breakfast & brunch, type

1 vote
3317 views
Tamales Distrito Federal (rojos y verdes)

Tamales Distrito Federal (rojos y verdes) by Patricia Avila Azua

using a sweet filling), 50 corn husks, special category: Gluten free, course: Breakfast

1 vote
1333 views
Lumpiang Sariwa (Fresh Spring Rolls with Veggies)

Lumpiang Sariwa (Fresh Spring Rolls with Veggies) by ShaleeDP

ingredients: Ingredients (Crepe), 1 cup flour, oil, , Ingredients (Filling), 200g pork

1 vote
1 comment
5358 views
Spinach Pie

Spinach Pie by Evelyn Scott

for wash , *For Filling* , , 5 packages frozen : American, course: Breakfast & brunch

2 votes
2756 views
Sweet Potato/Yam Cinnamon Rolls

Sweet Potato/Yam Cinnamon Rolls by Karen Chow

butter, melted , , Cinnamon Filling: , 1/2 C. , course: Bread, type of dish: Breakfast

1 vote
5199 views
Kaya Muffins

Kaya Muffins by Christine

spread, for filling, cook method: Bake, cuisine: Malaysian, course: Breakfast & brunch

1 vote
3396 views
The Best Cinnamon Buns

The Best Cinnamon Buns by Robyn Savoie

Cups All-Purpose Flour, , Filling:, 1/2 Cup Butter: American, course: Breakfast & brunch

1 vote
3620 views
Pan de Sal con Corned Beef

Pan de Sal con Corned Beef by ShaleeDP

For the corned beef filling :, , 1 tbsp. of : Filipino, course: Breakfast & brunch, type

1 vote
3060 views
Crepes

Crepes by Barb Crosby

2 Eggs , 3/4 cup Milk, cuisine: American, course: Breakfast & brunch, type of dish: Crepes

1 vote
3515 views
Cinnamon-Raisin Bread

Cinnamon-Raisin Bread by Robyn Savoie

All Purpose Flour, , FILLING:, 1/4 Cup Plus 1: American, course: Breakfast & brunch

1 vote
2364 views
Cinnamon Roll Muffins

Cinnamon Roll Muffins by Erin S

3 cups flour, , Filling, 2 Tbls Butter, softenedcuisine: American, course: Breakfast

2 votes
1204 views
Weet-Bix caramel tart

Weet-Bix caramel tart by Judy fraschia

1/4 cup (60ml) breakfast oats, 1/2 cup , 1/4 tsp baking soda, Filling:, 2 1/2 tsp gelatine

1 vote
2576 views
Aunt Henrietta's Sweet Rolls

Aunt Henrietta's Sweet Rolls by Kelly Christensen

3 eggs beaten, Filling:, 1 cup white sugar cuisine: American, course: Breakfast & brunch

1 vote
2117 views
Apple Almond Strata

Apple Almond Strata by Heidi Geurin

C milk, 1-21oz. can apple pie filling, 1/4 t salt, 1/Hawaiian, course: Breakfast & brunch

2 votes
2334 views
Fastest Cinnamon Rolls

Fastest Cinnamon Rolls by Valerie Williams

soda, , – For the Filling —, 3/4 oz. unsalted : American, course: Breakfast & brunch

1 vote
2887 views
My Easy Cake Mix Cinnamon Rolls

My Easy Cake Mix Cinnamon Rolls by Apricot

dough, , CINNAMON ROLL FILLING:, 1/4 C cuisine: American, course: Breakfast & brunch

2 votes
1 review
4602 views