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We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

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Cook time:


Cost per recipe $0.95 view details


  1. Mix together sifted flour with sugar. Set aside.
  2. Combine egg, milk, melted butter, oil and vanilla extract in a large bowl by using wooden spoon or balloon whisk.
  3. Pour the wet mixture to the dry mixture. Stir gently until just combined, do not over-mix. It is okay to have the muffin batter with some lumps.
  4. Spoon 1/3 of the muffin batter into the prepared muffin pans/cups already lined with muffin cases. Put 1-2 tsp kaya spread in the middle of each muffin cup, then put more muffin batter to fill about 80% of the muffin cups.
  5. Baked the muffins in a preheated oven for about 25-40 minutes, depending on the size of the muffin pans/cups used.
  6. Once done, leave the muffins in the pans/cups for 5 minutes then serve warm or transfer to a wire rack and leave to cool.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 465  
Calories from Fat 342 74%
Total Fat 38.74g 48%
Saturated Fat 22.72g 91%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 106mg 4%
Potassium 227mg 6%
Total Carbs 18.49g 5%
Dietary Fiber 0.4g 1%
Sugars 10.42g 7%
Protein 10.07g 16%


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