Apricot Glazed Banana Muffin Ww Recipe
Servings: 2
Ingredients
- 1 med Banana
- 1 x Muffin, English, raisin split, toasted
- 2 tsp Margarine, reduced calorie melted
- 2 tsp Apricot spread, reduced cal heated Cinnamon, grnd
Directions
- This is more of an "assembly" than a recipe ...
- Peel banana and cut in half crosswise , cut each half in half lengthwise.
- Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with 1/2 tsp. apricot spread, sprinkle with cinnamon. Broil till well heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 2 servings | |
| Calories 134 | |
| Calories from Fat 39 | 29% |
| Total Fat 4.43g | 6% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 173mg | 5% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.62g | 3% |
| Protein 2.61g | 4% |
