Blackberry Lemon Muffins Recipe
Servings: 12
Ingredients
- MUFFINS
- 2 c. Flour
- 1/2 c. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 8 ounce Lemon yogurt, lowfat -- (1 Container)
- 1/2 c. Oil
- 1 tsp Lemon peel -- grated
- 2 x Large eggs
- 1 pkt Frzn Blackberries -- Thawed & Liquid removed TOPPING
- 1/3 c. Sugar
- 2 Tbsp. Butter
- 1/4 c. Flour
Directions
- In a large mixing bowl, combine dry ingredients. In another bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients just till combined. Gently stir in the Blackberries.
- Mix streusel topping ingredients, cutting butter into the flour and sugar till crumbly. Heat oven to 400. Fill lined or possibly greased muffin c. 2/3 full, sprinkle topping on each muffin. Bake 18-20 min. Cold 5 min in the pan before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 107 | 39% |
| Total Fat 12.16g | 15% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 40mg | 13% |
| Sodium 344mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.29g | 12% |
| Protein 4.71g | 8% |
