Making Melt-in-Mouth Pineapple Tarts Recipe
Ingredients
- 1 stick Unsalted butter (about 225-250gr), at room temperature
- 300-350gr Flour plus few spoons of extra flour, if needed
- 50gr Milk Powder
- 3 tbs Icing sugar
- 2 Egg yolks
- 1 tsp Vanilla extract
- 400 gr Store-bought pineapple jam, rolled into small balls
View Full Recipe at The Wanderer's Journal
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 1003 | |
| Calories from Fat 821 | 82% |
| Total Fat 93.45g | 117% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 156mg | 7% |
| Potassium 102mg | 3% |
| Total Carbs 38.05g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.15g | 8% |
| Protein 4.57g | 7% |
%20to%20make%20and%20don't%20take%20too%20much%20time%20to%20mould%20or%20bake.%3C/p%3E%3Cp%3EMelt-in-Mouth%20Pineapple%20Tarts%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETutorials:%3C/p%3E%3Cp%3ESift%20flour%20and%20milk%20power.%20Set%20aside.%3C/p%3E%3Cp%3ECream%20butter,%20vanilla%20extract%20and%20icing%20sugar%20until%20pale%20by%20using%20electric%20mixer.%3C/p%3E%3Cp%3ESlowly%20add%20the%20egg%20yolks%20to%20the%20butter%20mixture%20while%20keep%20beating.%3C/p%3E%3Cp%3EGradually%20add%20flour%20and%20milk%20powder%20mixture%20onto%20the%20creamed%20butter%20by%20using%20spatula%20and%20mix%20well%20until%20they%20form%20soft%20dough.%20Add%20few%20spoons%20of%20flour%20to%20the%20dough%20if%20it%20is%20too%20wet.%20I%20stop%20adding%20flour%20by%20the%20time%20I%20see%20that%20the%20dough%20doesn't%20stick%20to%20the%20bowl%20any%20more.%20Make%20sure%20you%20don't%20add%20to%20much%20extra%20flour%20for%20the%20dough,%20else%20your%20pineapple%20tarts%20will%20be%20hard.%3C/p%3E%3Cp%3ETake%20a%20pinch%20of%20dough%20to%20cover%20the%20pineapple%20jam%20filling%20and%20roll%20into%20round%20balls.%3C/p%3E%3Cp%3EGently%20press%20a%20cookie%20cutter%20on%20top%20of%20the%20pineapple%20tart%20balls%20to%20form%20the%20floral%20shape.%3C/p%3E%3Cp%3EBake%20the%20pineapple%20tarts%20in%20a%20preheated%20oven%20(170%20degree)%20for%20about%2015%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3E**%20The%20above%20recipe%20produces%20around%2060-65%20pineapple%20tarts,%20depending%20on%20the%20size%20of%20the%20pineapple%20tart%20balls%20you%20make.%3C/p%3E%3Cp%3EI%20still%20have%20some%20pineapple%20jam%20leftover%20and%20plan%20to%20bake%20more%20pineapple%20tarts%20in%20the%20coming%20days%20using%20the%20above%20recipe%20for%20the%20actual%20CNY%20stock%20at%20home.%20We%20need%20to%20present%20our%20guests%20with%20some%20CNY%20goodies%20on%20the%20table%20when%20they%20visit%20us,%20don't%20we?%3C/p%3E%3Cp%3EMy%20first%20try!%3C/p%3E%3Cp%3EBTW,%20two%20weeks%20ago,%20I%20had%20my%20husband%20to%20watch%20over%20Naomi%20while%20I%20got%20busy%20in%20the%20kitchen%20making%20his%20requested%20pineapple%20tarts.%20In%20my%20quiet%20time,%20it%20took%20me%20about%201-1.5%20hour%20to%20bake%20a%20recipe%20of%20pineapple%20tarts%20from%20scratch.%20Last%20week,%20my%20husband%20was%20out%20stationed%20and%20I%20had%20to%20take%20care%20of%20Naomi%20while%20baking%20some%20pineapple%20tarts.%20Alas,%20the%20process%20to%20produce%20pineapple%20tarts%20that%20supposed%20to%20take%20max%202%20hours%20became%20a%20half%20day%20affair%20as%20I%20had%20to%20stop%20making%20the%20dough%20several%20times%20and%20moulded%20the%20tarts%20in%20few%20batches%20to%20take%20care%20of%20my%20girl.%20Good%20thing,%20my%20pineapple%20tart%20results%20last%20week%20were%20not%20a%20flop%20despite%20the%20slow%20processes.%3C/p%3E%3Cp%3EGlad%20that%20I%20baked%20you.%3C/p%3E%3Cp%3EFinally,%20you%20should%20utilize%20the%20egg%20whites%20leftover%20to%20make%20some%20Almond%20Flakes%20Flat%20Cookies.%20They%20are%20delicious%20too!%3C/p%3E){kind=link}