Homemade Breakfast Snack by stella diasBreakfast Snack, ingredients: 150 grams tablespoons olive oil, filling, 1 teaspoon garlic |
1 vote
471 views
|
||
Japanese Street Crepes by LittleJapanMamayou like for fillings, cuisine: Japanese, course: Breakfast & brunch, type of dish: Crepes |
1 vote
27604 views
|
||
Basic Hopia by ShaleeDP2 teaspoon vinegar, , Filling, 1 1/2 cuisine: Filipino, course: Breakfast & brunch, type |
1 vote
24150 views
|
||
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogCrepe Rolls with Chocolate Cream, Chestnut Oil – for frying, Filling - jam or chocolate |
2 votes
2316 views
|
||
Breakfast Strawberry Crepes by Catherine PappasBreakfast Strawberry Crepes, ingredients: Crepe:, for filling and topping, , Filling:, , 1 |
3 votes
5013 views
|
||
Crepes with Apples & Prunes!!! by Catherine Pappascrepe batter you willapple & prune filling you will need:,American, course: Breakfast |
2 votes
1614 views
|
||
Salty and crunchy crepes by BestOodlescrepe, cook method: Fry, cuisine: Burmese, special category: Vegetarian, course: Breakfast |
1 vote
4109 views
|
||
Malaysian Pancake/Crepe by Padma Priya ManikamCrepe, ingredients: Pancake:, , 110g plain avoid from sticking, , Filling:, , Cream of |
2 votes
4352 views
|
||
Crepes with Apple Pie Filling by Catherine PappasBreakfast & brunch, type of dish: Crepes |
1 vote
3404 views
|
||
Czech Crepes with Berries and Cream - 2 pts by Leah Thompsonpoint crepes (makes about 12): , Berry Filling: , cuisine: American, course: Breakfast |
1 vote
5356 views
|
||
Easy Cherry Coffee Cake by RecipeKing21 oz) can cherry pie filling*, , For the Topping,: American, course: Breakfast & brunch |
1 vote
3616 views
|
||
Pink Smoothie Breakfast by TamannaBreakfast, main ingredient: Fruits, High in Omega and Fibre, fills you up and keep you |
1 vote
5078 views
|
||
Crepes with Fresh Pears by Catherine Pappasmilk, , , For the Filling:, , 6 pears – peeled : Breakfast & brunch, type of dish: Crepes |
1 vote
1683 views
|
||
Sweet and Savory Spinach Crepes by Catherine Pappasfor cooking the crepes, , For the Filling:, , : Breakfast & brunch, type of dish: Crepes |
1 vote
2720 views
|
||
Savory Yellow Lentil Crepes by Hina Gujralper taste, , For filling:, ¼ Cup Green Chutney,: Breakfast & brunch, type of dish: Crepes |
1 vote
2142 views
|
||
Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly ChristensenFor the filling:, 2 tablespoons , cuisine: American, course: Breakfast & brunch, type |
1 vote
10995 views
|
||
NUTELLA AND BANANA CREPES by Linda Tay Espositocook method: Other, cuisine: French, course: Breakfast & brunch, type of dish: Crepes |
2 votes
27832 views
|
||
Tuna Crepe by ShaleeDPcook method: Fry, cuisine: Filipino, course: Breakfast & brunch, type of dish: Crepes |
1 vote
4498 views
|
||
Buttermilk Banana Bread by Nancy Miyasakivinegar in a cup and fill the rest with milk, mix, Vegetarian, course: Breakfast & brunch |
4 votes
8628 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R