Malaysian Pancake/Crepe Recipe
Bored of eating pancakes/crepes with the same old fillings? Try out this Malaysian version which has different flavours that your family and friends would enjoy. The texture is a breed of a crepe and pancake and is tasty when eaten warm or cold.
Ingredients
- Pancake:
- 110g plain flour
- A pinch of salt
- 300ml of full-cream milk (or low fat is fine)
- Splash of oil to avoid from sticking
- Filling:
- Cream of sweet corn
- Roasted and grounded peanuts
- Sugar for sprinkling
Directions
- In a large bowl mix all the ingredients for the pancake.
- Then heat a non-stick pan and pour a ladle and half of the pancake batter and top with the fillings.
- Cover the pan for about 4-5minutes allowing the pancake to cook through.
- Open the lid and fold the pancake into half-moon and remove from heat and serve warm or cold as snacks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 30mg | 1% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.01g | 3% |
| Protein 2.84g | 5% |
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Comments
March 25, 2011Thank you Samantha.. U can make mini ones too like I did this morning!
