Search Results for 'Breakfast crepe filling'

INDEX

	Japanese Street Crepes by LittleJapanMama you like for fillings, cuisine: Japanese, course: Breakfast & brunch, type of dish: Crepes	1 vote 1 comment 27604 views
	Peach Crepes by Kim - Liv LIfe filling recipe generously filled about 8 crepes, Breakfast & brunch, type of dish: Crepes	1 vote 1 comment 2960 views
	Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog Crepe Rolls with Chocolate Cream, Chestnut Oil – for frying, Filling - jam or chocolate	2 votes 2316 views

	Ricotta Nut Chocolate filled CREPES by Foodessa filled CREPES, ingredients: . >(American raspberries, cuisine: Canadian, course: Breakfast	3 votes 1 review 4573 views
	Breakfast Strawberry Crepes by Catherine Pappas Breakfast Strawberry Crepes, ingredients: Crepe:, for filling and topping, , Filling:, , 1	3 votes 1 review 1 comment 5013 views
	Salty and crunchy crepes by BestOodles crepe, cook method: Fry, cuisine: Burmese, special category: Vegetarian, course: Breakfast	1 vote 4109 views
	Malaysian Pancake/Crepe by Padma Priya Manikam Crepe, ingredients: Pancake:, , 110g plain avoid from sticking, , Filling:, , Cream of	2 votes 1 review 1 comment 4352 views
	Crepes with Apple Pie Filling by Catherine Pappas Breakfast & brunch, type of dish: Crepes	1 vote 3404 views
	Pink Smoothie Breakfast by Tamanna Breakfast, main ingredient: Fruits, High in Omega and Fibre, fills you up and keep you	1 vote 5078 views
	Orange Crepes by B Innes Orange Crepes, main ingredient: Fruits, ingredients: Orange Filling, , 8oz Cream Cheese at	1 vote 1803 views
	Crepes with Fresh Pears by Catherine Pappas milk, , , For the Filling:, , 6 pears – peeled : Breakfast & brunch, type of dish: Crepes	1 vote 1683 views
	Stuffed Crepes by Kyra Martin Crepes, ingredients: For the crepes:, 1 1/3, chopped, , For the filling:, 13 oz ricotta	1 vote 1091 views
	Savory Yellow Lentil Crepes by Hina Gujral per taste, , For filling:, ¼ Cup Green Chutney,: Breakfast & brunch, type of dish: Crepes	1 vote 2142 views
	(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese Glaze by Schnoodle Soup not pumpkin pie filling), ½ cup buttermilk, ½ tsp, cuisine: American, course: Breakfast	5 votes 3 reviews 2 comments 31114 views
	Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) by Kelly Christensen For the filling:, 2 tablespoons , cuisine: American, course: Breakfast & brunch, type	1 vote 10995 views
	Gold Medal Best Ever Banana Bread by Nancy Miyasaki a measuring cup, and then filling up to 1/2 cup course: Bread, type of dish: Breakfast	8 votes 2 reviews 2 comments 18560 views
	Homemade Manicotti by Nancy Miyasaki Cheese, ingredients: Crepe Batter:, 3 Vegetable cooking spray, Filling:, 1 pound ricotta	6 votes 3 reviews 19753 views
	NUTELLA AND BANANA CREPES by Linda Tay Esposito cook method: Other, cuisine: French, course: Breakfast & brunch, type of dish: Crepes	2 votes 27832 views
	Buttermilk Banana Bread by Nancy Miyasaki vinegar in a cup and fill the rest with milk, mix, Vegetarian, course: Breakfast & brunch	4 votes 3 reviews 1 comment 8628 views