Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood1/2 tsp kosher salt, 1/2 tsp freshly ground black pepper, 1 pound salmon fillets, about 1 |
1 vote
6884 views
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Italian bruschetta with duck and caramelized onions by Spoonofof Smoked duck fillet, 1 Onion, 1 tablespoon of Olive oil, pinch of Salt, 1 teaspoon of |
1 vote
4290 views
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Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicachopped, 250g salmon fillets, canned, drained, ½ tsp sugar, ¼ tsp salt, ¼ tsp pepper, 400g |
1 vote
4184 views
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Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes by Michele Grason1/2 teaspoon salt, plus salt to taste, sauce, 1 whole skinless salmon fillet, about 1 2/3 |
3 votes
10213 views
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Smoked Fish by ShaleeDPplain salt OR, 2 tbsps kosher salt, 1 cup water, 1/2 kilo Fish (trout, herring, mackerel |
1 vote
4608 views
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Asian-style Himalayan Salt Block Salmon by John SpottiswoodSalt Block Salmon, main ingredient: boneless skinless salmon fillets (4), cook method |
3 votes
8514 views
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Daing na Bangus (Vinegar Marinade for Fish) by Rizza1 tbsp. Salt, 1 tbsp. Peppercorns 1 whole Milkfish or bangus, filleted, 1 container |
1 vote
5541 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnaningredients: 1 tenggiri/mackerel fish head (optional), , 4 tbsp oil, , Salt to taste |
1 vote
4412 views
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Parmesan Fish Fillets by nazevedo2 tbsp flour, salt, freshly ground black peper, 170 g white fish fillets, skin removed, 1 |
6 votes
36246 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanof ikan kembung/mackerel (de-gut and cleaned), 1 1/2 tsp turmeric powder, Salt for taste |
1 vote
3402 views
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Chicken Ceaser Salad by Bob VincentAdd a bit of salt to making creaming easy., 4 ea anchovie fillets copped then creamed with |
2 votes
6319 views
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Grilled Salmon with Tomatoes and Cilantro Sauce by Salad FoodieFish, ingredients: 4 salmon fillets, 4 to 6 fresh lemon juice, Salt and pepper to |
2 votes
6351 views
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Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDPsalt, 1 tablespoon fish sauce (patis), 11/2 lbs (750 g) fresh fish fillets (catfish |
1 vote
6478 views
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Kinilaw na Tanigue by ShaleeDP1 kilo fresh tanigue fillet, cut into cubed, or lime juice, salt and pepper to taste |
1 vote
2681 views
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnansteamed white rice, , 3 sardine/mackerel fish - rub salt over, fry and flaked with all |
1 vote
4069 views
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Roasted Halibut with Rhubarb Beurre Blanc by Robyn SavoieWine, Six 8 Oz. Halibut Fillets, 1 Tbsp. Olive Oil, 1/2 Tsp. Salt, 1/4 Tsp. White Pepper |
1 vote
4180 views
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Moroccan Broiled Fish Skewers or Fillets by John SpottiswoodFillets, main ingredient: Fish, ingredients: 1 1/2 pounds thick fillets 1 teaspoon salt, 2 |
3 votes
6062 views
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Shrimp-Red Snapper Creole by RecipeKing3/4 tsp salt, divided, 3/4 tsp red snapper, cod or haddock fillet, skinned and cut into 6 |
1 vote
3521 views
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Accidental Cioppino by The Accidental Chefor mince, 2 anchovy fillets, 2 cans of 4 cups fish stock, Kosher salt, black pepper, 2 |
1 vote
3000 views
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