Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) Recipe
aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.
Ingredients
- For the fish
- 8 pieces of ikan kembung/mackerel (de-gut and cleaned)
- 1 1/2 tsp turmeric powder
- Salt for taste
- Combine and mix together.
- For the sauce
- 1 lemongrass
- 1/2 inch ginger
- 5 shallots
- 2-3 red chilies
- 2-3 sprigs coriander leave
- Slice these ingredients thinly
- 1/2 tbsp lime juice
- 1 tbsp sweet soya sauce
- 1 tsp fish sauce (optional)
- Spring onion curls for garnishing
- Oil as needed
- Salt (if only needed)
Directions
- Deep fry fish and keep aside.
- Leave about 3 tbsp of oil in the same pan.
- Saute all the sliced ingredients (just for 1-2 mins)
- Add everything else except spring onion.
- Pour about 2-3 tbsp water if you like to have more gravy.
- Stir and add fish.
- Continue to stir to coat fish with sauce.
- Remove and garnish with spring onion.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 100mg | 3% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.87g | 1% |
| Protein 0.67g | 1% |
