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Nasi Ulam (Steamed Rice with Asian Herbs) Recipe

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1 vote | 2630 views

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!!

Prep time:
Cook time:
Servings: 6 person
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Ingredients

Cost per serving $0.22 view details
  • 3 cups steamed white rice
  • 3 sardine/mackerel fish - rub salt over, fry and flaked with all bones removed.
  • Herbs/ulam
  • 4-5 kacang botol (winged beans)
  • One handful of pegaga/Indian pennywort
  • 1 daun kunyit/turmeric leaf
  • 1 lemongrass
  • 1 bunga kantan/ginger torch bud
  • One handful of Thai basil leaves
  • 2-3 sprigs spring onions
  • 4 shallots
  • Salt (if needed)
  • All shredded/sliced thinly

Directions

  1. Add all the ingredients in a large mixing bowl.
  2. Season with salt (if needed).
  3. Toss together and serve with a scoop of sambal belacan.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 344  
Calories from Fat 11 3%
Total Fat 1.29g 2%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 10mg 0%
Potassium 113mg 3%
Total Carbs 74.13g 20%
Dietary Fiber 1.3g 4%
Sugars 0.17g 0%
Protein 6.65g 11%

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Comments

  • Navaneetham Krishnan
    June 18, 2014
    Thanks Shalina. It was easy for me because I grow all those herbs in my garden.
    • ShaleeDP
      June 17, 2014
      Oh I like it. This looks so nice.

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