Kinilaw na Tanigue Recipe
Ingredients
- 1 kilo fresh tanigue fillet, cut into cubed
- 1/4 cup vinegar
- 6 gloves garlic, finely minced
- 1 large white onion, chopped
- 3 tablespoons minced ginger
- 6 tablespoons calamansi or lime juice
- salt and pepper to taste
- 3/4 cup vinegar for washing
Directions
- In a bowl, combine cubed tanigue and vinegar then mix well.
- Let stand for 2 minutes then drain vinegar.
- Add the remaining ingredients then mix well.
- Cover and refrigerate for 30 minutes.
- Serve chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 140 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 548mg | 16% |
| Total Carbs 25.46g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 8.5g | 6% |
| Protein 2.17g | 3% |
