This is a print preview of "Kinilaw na Tanigue" recipe.

Kinilaw na Tanigue Recipe
by ShaleeDP

Kinilaw na Tanigue

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 1 kilo fresh tanigue fillet, cut into cubed
  • 1/4 cup vinegar
  • 6 gloves garlic, finely minced
  • 1 large white onion, chopped
  • 3 tablespoons minced ginger
  • 6 tablespoons calamansi or lime juice
  • salt and pepper to taste
  • 3/4 cup vinegar for washing

Directions

  1. In a bowl, combine cubed tanigue and vinegar then mix well.
  2. Let stand for 2 minutes then drain vinegar.
  3. Add the remaining ingredients then mix well.
  4. Cover and refrigerate for 30 minutes.
  5. Serve chilled.