Kinilaw na Dilis (Anchovie Ceviche) Recipe
A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.
Ingredients
- 1/2 kilo fresh small dilis (anchovies)
- 3 tbsp. calamansi juice
- 2 tbsp. minced ginger
- salt and pepper to taste
- 2 finger chilies (siling haba) julienned
- 5 stalks spring onions
Directions
- Cut off head of dilis.
- Wash very well. Drain.
- Add all seasonings.
- Let stand for 1 hour and serve.
- Garnish with chopped spring onions amd green chilies..
- Store in refrigerator if not to be served at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 245mg | 7% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.87g | 1% |
| Protein 1.52g | 2% |
