MENU

Panacotta with Mango drizzle Recipe

Touch Hearts to Rate
3 votes | 2553 views

Yummy dessert

 
Tags:

Ingredients

Cost per recipe $7.04 view details

Directions

  1. Combine milk, cream, vanilla bean, sugar and gelatine in a medium pan over a low heat. Stir until the gelatine is dissolved; do not boil.
  2. Strain cream mixture into a jug, discard bean, stir in juice; cool.
  3. Pour cream mixture into 6 x ½-cup capacity moulds. Cover, refrigerate for about 6 hours or until set.
  4. Cut mango cheeks from seed, peel skin. Slice mango thinly. Arrange mango on serving plates.
  5. Invert panna cotta onto mango; drizzle with extra passionfruit pulp.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1429g
Calories 1300  
Calories from Fat 611 47%
Total Fat 69.38g 87%
Saturated Fat 41.98g 168%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 259mg 11%
Potassium 2032mg 58%
Total Carbs 166.73g 44%
Dietary Fiber 14.9g 50%
Sugars 139.55g 93%
Protein 21.02g 34%

Languages

Reviews

  • Debbi Simms
    August 2, 2016
    This looks lovely will be trying in the future
    I've cooked/tasted this recipe!

    Leave a review or comment