Search Results for 'How long to boil 2 dozen eggs' (Page 4)

INDEX

	Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie 1/2 cup chocolate chips, 1/2 cup chopped nuts, , INGREDIENTS TO MAKE BROWNIES:, 3 eggs, 2	2 votes 1 comment 10444 views
	Old-Fashioned Pecan Pie (no corn syrup) by Foodiewife pieces, 1/4 to 1/2 cup ice water,2 teaspoon Salt, 6 large egg yolks, lightly beaten, 1 1/2	1 vote 3735 views
	Southern Corn Bread by Salad Foodie 2 large eggs, 1 1/2 cups buttermilk, 1/4 cup canola oil, 1 1/2 cups cornmeal, 1/2	4 votes 1 review 4 comments 9009 views

	Chocolate Chip Date Nut Loaf by Salad Foodie to 10 ounces of chopped pitted dates (about 1 1/2 cups), 1 1/3 cups boiling water, 1 1/2	3 votes 1 review 3650 views
	Breakfast fruit muffins by Micheline thawed, equivalent to 1/2 cup (replaces for this recipe., 2 eggs, 1/2 cup plain greek	1 vote 1 comment 20576 views
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking salt, or to taste, 1/4 tsp freshly ground black pepper, or to taste, 1 large egg, 2 large	1 vote 6347 views
	Cornbread Waffles by Salad Foodie to 1 teaspoon and omit salt), 2 1/2 teaspoon baking soda, 2 large eggs, 1 1/2 cups	1 vote 976 views
	Hot Cross Buns by Salad Foodie 1/4 cup butter, 2 large eggs, 1/3 cup dried currants/2 teaspoon vanilla extract, 2 to 3	1 vote 3 comments 2560 views
	Cinnamon swirl banana bread by Micheline 2 tsp vanilla extract, 2 large eggs, beaten, 2freezer bag the freezer to use in this	1 vote 8642 views
	Egg Fusion by erin de martini Egg Fusion, main ingredient: Eggs, ingredients: 1 dozen eggs)., diced onions to taste, cut	3 votes 1 review 11053 views
	Club Sandwich Recipe by Hina Gujral boiled egg chopped, 1 medium-size english cucumber diced, 2 black pepper to taste, 2 tbsp	1 vote 4121 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie crumbled whole wheat bread), 1 egg, 1/4 to 1/2 teaspoon salt, or to taste, 1/4 teaspoon	3 votes 2 reviews 3 comments 4786 views
	Caramel Pudding by Denise Sherin 2 1/2 tbsp cornstarch, 2 lg eggs, lightly beaten, 1 tsp vanilla extract, cook method: Boil	2 votes 1 review 1 comment 4656 views
	Savory Herb Meatloaf by myra byanka Herb Stovetop Stuffing, 2 beaten eggs, 1/2 C milk, 1/2 tsp seasoned salt, or to taste, 1/4	1 vote 3469 views
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan eggs, 1 tbsp Grated Parmesan cheese, Bed of greens, Goma (Sesame) Vinaigrette Dressing to	1 vote 2 comments 4884 views
	Ultimate Sticky Buns by Chez la mere to 115°F), 4 teaspoons dry yeast, 2/3 cup sugar, 1/24 teaspoons salt, 2 large eggs, 4 1/4	1 vote 5344 views
	Brown Rice Veggie Slice by Evil Fairy 2 clove garlic.grated (to add to the beaten eggs), 1/4 c milk...for adding to the eggs., 2	1 vote 3614 views
	American Persimmon Cake by Julia Ann Souders 1/2/ cup butter, 2 large eggs, 2 cups persimmon pulp, 2 cups sour milk*, , To make sour	2 votes 1 review 2 comments 5736 views
	Simple, Tasty and Skinny, Egg Salad Sandwich by Skinny Kitchen with Nancy Fox eggs, , 1 tablespoon light mayonnaise, I used Best Foods (Hellman’s) Light, , 2	2 votes 1 review 3 comments 7282 views