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25 for 25: Cooking for the Senses at Arpege

25 for 25: Cooking for the Senses at Arpege by Elizabeth

Egg with Maple Syrup. Reminiscent of a soft boiled egg

1 vote
636 views
Dilis Fried Rice

Dilis Fried Rice by Manny Montala

2 Tbsp. rice wine Fried eggs and fried dilis for garnishing optional Instructions How to

1 vote
1598 views
Egg Phobia

Egg Phobia by Michelle M

off eggs for a very long how to master scrambled eggs to be a good cook. #2: Those eggs

2 votes
570 views
Brown Sugar-Pecan Cupcakes with Caramel Frosting

Brown Sugar-Pecan Cupcakes with Caramel Frosting by Jaime Szajna

2 minutes. Add eggs 1 at a time, beating toIncrease heat to medium-high; boil until syrup

1 vote
651 views
Happy Mardi Gras 2010!

Happy Mardi Gras 2010! by Susan Tompkins

2 cup warm water (100° to 110°) 1 tablespoon sugar 2 large eggs, lightly beaten 6 to 6 1/2

1 vote
279 views
Simple Substitutions

Simple Substitutions by Amber Massey

egg and 1 tablespoon oil. Set aside. To prepare filling: Preheat oven to 425°F. Heat 2

1 vote
602 views
Carrot Cake Pancakes

Carrot Cake Pancakes by Carol Harlow

husband offered to put 2 teaspoons vanilla 2 large eggs, lightly beaten 2month long

1 vote
352 views
Loco Moco

Loco Moco by kathy vegas

to the boil and thickens, Remove from the heat. To

1 vote
629 views
Recipe: Peach Upside-Down Muffins

Recipe: Peach Upside-Down Muffins by Linda Percell

eggs, lightly beaten 2/3 cup sour cream 2 tablespoons margarine, melted All you need to

1 vote
451 views
Filled Chocolate Cupcakes - The recipes

Filled Chocolate Cupcakes - The recipes by Penny Wantuck Eisenberg

how you finish them (if you plan to

1 vote
657 views
Apple Ginger Upside Down Cake

Apple Ginger Upside Down Cake by Janis Tester

We were off to a good start. it been THAT long since temperature 2 large eggs 1/2 t

1 vote
384 views
Chocolate Overdose Cake

Chocolate Overdose Cake by Avanika

2 to 3 minutes. Replace whisk with paddle attachment. Add cooled chocolate mixture to egg

0 votes
818 views
Pumpkin Whoopie Pies: Baking With Sammy

Pumpkin Whoopie Pies: Baking With Sammy by Laura Tabacca

longingly but talked myself out of buying. I have no idea why–some misguided attempt to

1 vote
615 views
Singapore noodles

Singapore noodles by Johan Declerck

175g) thin Asian egg noodles 2 tbsp plus of lightly salted water to a boil over high

1 vote
309 views
Mardi Gras King Cake Recipe II [Almond filling]

Mardi Gras King Cake Recipe II [Almond filling] by Anne Tierney

2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to

1 vote
622 views
Chocolate Ginger Biscotti

Chocolate Ginger Biscotti by Wendy DeMarzo

2 eggs and vanilla until blended. Add to" shape about 12 inches long, 3 inches wide and

1 vote
278 views
Chicken Tamales

Chicken Tamales by Praveen Kumar

2 to 1 tsp of peanuts and an egg

1 vote
576 views
Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting

Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting by Barbara Kiebel

to christen it The Spicy Russian! These brownies have long

1 vote
656 views
Port and cherry brownies

Port and cherry brownies by Julianne Puckett

cup sugar 2 large eggs 1/2 teaspoon fineto 325 degrees. Heat the port and water to boiling

1 vote
405 views
I Didn't Know That - Omelets

I Didn't Know That - Omelets by Martha A. Cheves

2eggs to cook evenly, and it won't affect how the omelet looks on the outside. You want to

1 vote
220 views