Easy Halloween Nasty Monster Donut by RecipesnFoodteaspoons instant yeast, 2 large eggs, 1¼ or 2 concentric cutters; candy thermometer, To |
1 vote
1888 views
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Mussels Vinaigrette by Evelyn Scott2 1/2 dozen mussels, scrubbed and beards removed, Shredded lettuce, 2 |
2 votes
3878 views
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Blackberry Mint Iced Tea by Diana Lambson4 cups boiling water, 1/3 to 1/2 c. sucralose or other sweetener or 1/2 c. sugar |
1 vote
4678 views
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Vegan Apple Pie Smoothie by The Blender Girlto taste, 2 tsp natural vanilla extract, 1/2filtered water, depending on how rich and |
1 vote
3512 views
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Grandma Stolze's Egg Nog by Larry Schneider3 Eggs, 1/2 Cup of to fill container, cuisine: German, course: Drinks, type of dish: Egg |
1 vote
1981 views
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Southern Cold Pea Salad by Amy Nicholsearly, 1/4 cup chopped Onions, 2 Eggs; boiled and diced, 2 to 3 T. Mayonnaise, 1/8 t |
1 vote
1465 views
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Low Yolk Egg Salad by TobeNourishedboiled eggs, peeled, 4 tsp Light Mayonnaise, 1 tsp Dijon Mustard, 1/2 Pepper, or to taste |
2 votes
3228 views
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Bernice's Vegetable Dip by MichelineEggs, ingredients: 1 tbsp (15 ml) horseradish sauce, 1 clove garlic, crushed, 1/2 |
2 votes
5434 views
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HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESSMAKE, ingredients: 3 EGGS, 1 BOX OF INSTANT 2 TSP VANILLA, MILK TO TOP OFF THE 1/2 GAL |
1 vote
5203 views
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Bhel Puri by Aara2 large potatoes boiled, peeled and chopped Salt (to taste), Red chili powder (to taste |
1 vote
3880 views
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Punjabi Lassi by miansari662 cup, , , , , 6. Ice cubes 5-6 Nos., cuisine: Pakistani, special category: Egg |
2 votes
7504 views
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Bugs Bunny Guacamole by Smokinhotchef1/2 c. medium salsa, 2 avocados,to taste, cuisine: American, special category: Egg |
1 vote
3187 views
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Pink Smoothie Breakfast by Tamanna1 or 1/2 Cup Fresh tablespoons of Raw Honey to sweeten, depending on how thick you like it |
1 vote
5078 views
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Spinach and Red Kidney Bean Salad by The Blender Girl2 large bunches of organic baby spinach, washed and dried, 8 hard boiled organic eggsto |
1 vote
3435 views
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Ice box pickles by GARY ESTESSto fill a quart jar, Enough water to cover the cucumbers in a pot, cook method: Boil |
1 vote
1133 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzko2 tablespoons balsamic vinegar and 2, who then showed me how to make his lasagna., , I |
1 vote
5131 views
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Trail Mix Cookies by Julie2 cup white sugar, 1/2 cup (heaping) brown sugar, 2 tsps vanilla extract, 2 egg |
1 vote
1939 views
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Miso Horny Gourmet Reduction by SmokinhotchefFruits, ingredients: 1/2 c. concord grape pepper to taste, cook method: Boil, cuisine |
1 vote
2497 views
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crepes by Princess Kahanieggs2/4tsp salt, 4tbsp melted butter (or oil if your name is Samantha and your too lazy to |
1 vote
2231 views
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