Caramel Pudding Recipe
The Amish call it caramel pudding but most people call it butterscotch pudding.
Ingredients
- 2 tbsp (1/4 stick) Butter
- 1 cup lightly packed brown sugar
- 1/2 tsp salt
- 3 cups milk
- 1 tbsp flour
- 2 1/2 tbsp cornstarch
- 2 lg eggs, lightly beaten
- 1 tsp vanilla extract
Directions
- Melt butter in lg saucepan. Add brown sugar and salt, stirring constantly over med-high heat until it caramelizes, about 5 mins, careful not to burn it.
- Remove from stove and slowly mix in 2 cups of the milk. Return to stove and heat to near boiling, med-hi heat, stirring constantly.
- Combine flour and cornstarch and stir in, then slowly add the last cup of milk.
- Reduce heat to low and cook until thickened and smooth.
- Remove a few tablespoon of hot pudding and stir into beaten eggs to temper, then pour mixture into pudding.
- Cook another 2 minutes, being careful not to let it boil.
- Remove from heat and stir in vanilla.
- To prevent skin from forming, lay wax paper over it
- serve warm or cold
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.45g | 12% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 304mg | 13% |
| Potassium 249mg | 7% |
| Total Carbs 45.73g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.21g | 28% |
| Protein 6.22g | 10% |
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Reviews
April 1, 2014
Did someone say pudding? Yum....LOL Homemade pudding is not easy to come by nowadays. So happy to see this.
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