Egg Fusion Recipe
Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.
Ingredients
- 1 dozen eggs
- 1/4 cup milk
- Frozen Orieda Hash Browns
- 8 slices of bacon (crumbled).
- diced onions to taste
- cut up fresh mushrooms
Directions
- Combine eggs with milk.
- Cook hash browns (according to package), bacon, onions, and mushrooms in a large skillet.
- Cook until all ingredients are done then pour egg mixture over top and continue to cook until eggs are done.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 179 | 76% |
| Total Fat 19.89g | 25% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 338mg | 14% |
| Potassium 185mg | 5% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.47g | 1% |
| Protein 12.12g | 19% |
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Reviews
February 21, 2016
This recipe sounds relish,easy and fun for late nite theater goers plus a splash of hot sauce for me when plated.I've cooked/tasted this recipe!
