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Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the Belgian waffle maker. Oh, yeah - it worked! Smear toasty waffle quarters with softened butter and drizzle with honey as you might regular cornbread. The thinner thickness and the waffle impressions make for a crispy dining experience. Enjoy!

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.41 view details

Directions

  1. Heat Belgian waffle maker. (this should also work fine in a regular waffle maker too.)
  2. Measure corn meal, flour, baking powder, sugar, salt and baking soda together in medium size bowl; set aside.
  3. In large bowl beat eggs with wire whisk, then beat in buttermilk and oil.
  4. Add cornmeal/flour mixture; beat vigorously 30 seconds.
  5. Spray or grease waffle iron as needed to prevent sticking. Pour batter into heated grill and bake/grill until golden brown and indicator signals done, 3-5 minutes depending on individual appliance and setting. Serve warm with butter and honey as desired.
  6. Yield: 10 side servings as a bread, or 6 as a main dish waffle.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 10 servings
Calories 189  
Calories from Fat 64 34%
Total Fat 7.24g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 601mg 25%
Potassium 112mg 3%
Total Carbs 25.9g 7%
Dietary Fiber 1.1g 4%
Sugars 2.67g 2%
Protein 4.83g 8%

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