Search Results for 'Cooking bluefish' (Page 42)

INDEX

	Crispy Fried Noodles with Prawns and Chicken by ShaleeDP and ground black pepper to taste, 3 cups cooking oil, cuisine: Filipino, course: Main dish	1 vote 2898 views
	Chicken and Bacon Roll-up Sandwich by ShaleeDP about 2 medium), 4 center-cut bacon slices, cooked and drained, 2 cups shredded skinless	1 vote 3224 views
	BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer oil (for drizzling or sautéing salmon prior to cooking), , For the Lentils:, 1 1/2 cup	1 vote 4297 views

	Southwestern Waffles by Salad Foodie 1 egg, 1 1/4 cups milk, 3 tablespoon cooking oil, 1/4 cup shredded mozzarella or cheddar	1 vote 1 comment 3314 views
	Baked Penne with Sausage & Ricotta by Denise Sherin according to package, 1 lb Italian Sweet Sausage cooked, sliced into 1/2 moons., 1 - 28	1 vote 3 comments 4883 views
	Layered Greek Salad by RecipeKing 2 cups whole wheat medium-size pasta shells, cooked, cooled, 1 large tomato, chopped, 1	1 vote 3588 views
	Waffle Sandwich by Homemade & Yummy 2 tbsp. pure maple syrup, Nonstick cooking spray, cuisine: American, course: Breakfast	1 vote 1672 views
	Avgolemono (Greek Chicken-Egg Soup) by sf shredded (1 pound), , 2 - 4 T cooked rice (or rice shaped pasta) per serving, cuisine	1 vote 1541 views
	Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad Foodie Dash nutmeg, Cooked rice, noodles or potatoes (optional), cook method: Microwave, cuisine	1 vote 5203 views
	Overnight Breakfast Casserole by Redneck Mike removed and cubed, 1 lb of breakfast sausage, cooked, crumbled and drained, 1 1/2 cups of	1 vote 3816 views
	Bacon & Egg Puff Frittata by "Cheffie Cooks" parsley, 6 slices crispy cooked bacon (crumbled), cook method: Bake, cuisine: American	1 vote 2623 views
	Creamy Shrimp Chowder by "Cheffie Cooks" main ingredient: Shellfish, ingredients: 4 cups cooked Shrimp, 2 cubed potatoes, 2 cups	1 vote 2798 views
	Tuna Rice Casserole by Kyle Dalakas 1/2 Tsp. Black Pepper, 3 Cups Cooked Long Grain Rice, cuisine: American, course: Main	1 vote 1537 views
	Creamy Asparagus Soup from Cook's Country by Foodiewife Creamy Asparagus Soup from Cook's Country, ingredients: 2 pounds asparagus (see note	1 vote 2649 views
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic 100g of cooking chocolate, 100g milk chocolate, 150g margarine, cook method: Stew	1 vote 1610 views
	Monterey Spaghetti Casserole by David St. John Jack cheese, 1 8 oz. bag fresh spinach, cooked and drained and chopped, 1 can (2.8 ounces	1 vote 892 views
	Ham, Peas & Pasta Salad by Salad Foodie sweet peas (I like petite size), 2 cups diced cooked ham, 3/4 cup celery, sliced, 3/4 cup	1 vote 3108 views
	Best Egg Salad Sandwich by Culinary Envy peeled and chopped (see tips for cooking below), 4 ounces Sweet pea shoots (available	1 vote 1958 views
	Chicago Style Pizza by Evelyn Scott lb. Ground beef, crumbled, cooked, 1/4 lb. Italian Sausage, crumbled, cooked, 1/4 lb. Pork	4 votes 2 reviews 4132 views
	Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki boneless pork country style ribs, cook method: Slow cook, cuisine: American, course: Soups	2 votes 1 comment 54050 views