Monterey Spaghetti Casserole Recipe
Ingredients
- 4 oz. spaghetti, broken in half
- 1 egg
- 1 cup (8 ounces) sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups shredded Monterey Jack cheese
- 1 8 oz. bag fresh spinach, cooked and drained and chopped
- 1 can (2.8 ounces) french-fried onions, divided
Directions
- Cook spaghetti according to package directions.
- Meanwhile, in a medium bowl, beat egg.
- Add sour cream, Parmesan cheese and garlic.
- Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions.
- Pour into a greased 2-qt. baking dish.
- Cover and bake at 350° for 30 minutes or until heated though.
- Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 189 | 59% |
| Total Fat 21.18g | 26% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 329mg | 14% |
| Potassium 296mg | 8% |
| Total Carbs 16.96g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.23g | 1% |
| Protein 15.83g | 25% |
