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Beef and Veggie Soup

Beef and Veggie Soup by ShaleeDP

teaspoons hot pepper sauce, cook method: Slow cook, cuisine: American, course: Appetizers

2 votes
1 review
3443 views
Chicken Risotto (gluten-free)

Chicken Risotto (gluten-free) by Evelyn Scott

pepper, 4 cups sliced mushrooms, 2 cups cooked diced chicken breast, 3 garlic cloves, 1

2 votes
2306 views
Shredded Mojito Chicken Soft Tacos

Shredded Mojito Chicken Soft Tacos by Debi Shawcross

Chicken Soft Tacos, ingredients: 1 fully cooked rotisserie chicken, Mojito Sauce (recipe

4 votes
1 review
7837 views
Salmon Kebabs with Cilantro Sauce

Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki

zest (or lemon juice), Cooked rice or lavish bread, cook method: Grill, cuisine: American

2 votes
1 review
3954 views
baked FRENCH TOAST stuffed with spirited FRUITS

baked FRENCH TOAST stuffed with spirited FRUITS by Foodessa

bread, . sugar (coarse) sprinkle, . >>>Cooked FRUIT mixture<<<, . 2 tbsp. (30ml) butter

2 votes
1 review
1 comment
5130 views
Salmon Pasta Salad

Salmon Pasta Salad by Jennie McCluskey

salmon (abt 7 oz) drained, 1/2 lb. cooked bow tie pasta, 1/2 cup mayonnaise, 2 tablespoons

2 votes
2840 views
Loaded Mashed Potatoes

Loaded Mashed Potatoes by Jennifer Bass

sharp cheddar cheese, divided, 3 slices bacon, cooked & crumbled, 4 lg. cherry tomatoes

2 votes
4653 views
Braised Beef & Tortellini with Marsala Wine Sauce

Braised Beef & Tortellini with Marsala Wine Sauce by Katie J.

1 Cup Marsala Wine (Find in the cooking wine section), 2 Teaspoons Dried Basil, 2

3 votes
20230 views
Icelandic Fish Stew

Icelandic Fish Stew by Korinna

1 lb white fish, 1/2 lb potato, cooked, 1 onion, 2 teaspoons butter, 2 teaspoons flour

1 vote
4770 views
Chicken Saltimbocca

Chicken Saltimbocca by Schnoodle Soup

for dredging, Olive oil, S & P, Cooking spray, Parsley - for garnish, cuisine: American

2 votes
1940 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller

you need not rinse them prior to cooking], cuisine: American, course: Main dish, type of

4 votes
3 reviews
4 comments
3515 views
Egg Drop Soup

Egg Drop Soup by Catherine Pappas

jalapeño – sliced – without seeds, 1 cup of cooked diced chicken or pork, ½ cup diced baby

2 votes
1459 views
cooked a 3 lb ham

cooked a 3 lb ham by Adrienne

a 3 lb ham, ingredients: ham, cook method: Bake, cuisine: American, course: Main dish

1 vote
3306 views
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas by Marilyn Lesniak

4 chicken breasts cooled and cubed ( I use cooked ones from Tyson), 8 oz chopped green

2 votes
4852 views
Chili Guiseppe

Chili Guiseppe by J. Gino Genovesi

tomatoes, 1 cup water, 2 lbs ground beef cooked, drained, 2 15 oz. cans red kidney beans

2 votes
1 review
1 comment
8004 views
Porksteak Pinoy style

Porksteak Pinoy style by ShaleeDP

onions, sliced in rings, 1/4 tablespoons cooking oil, 1 tablespoon butter, , Marinade:, 1

2 votes
1 review
2133 views
MUNG bean COTTAGE CHEESE balls - {5 meals}

MUNG bean COTTAGE CHEESE balls - {5 meals} by Foodessa

5 meals}, ingredients: . PART-1:, . 2 cups cooked Mung beans, packed (or Lentils), . 1

2 votes
1 comment
3264 views
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy by webtexan

Exported from Now You're Cooking! v5.87 **, cook method: Stir fry, cuisine: Chinese

3 votes
2 comments
14997 views
pasta with fresh tomato avocado sauce

pasta with fresh tomato avocado sauce by Chez la mere

spaghetti or fettuccine, cooked al dentecooked, crumbled bacon ( cook 2 strips per person

1 vote
3599 views
Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

sliced scallions (green onion), , 3½ cups cooked brown rice, we like Basmati brown rice

1 vote
1 comment
4605 views