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There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known throught the world and has so many variations. Chili Guiseppe is one that I serve.

Prep time:
Cook time:
Servings: 10


Cost per serving $2.87 view details


  1. 1 In cooker, pour crushed tomatoes, tomato juice, 1 cup of water and chili powder
  2. 2. Bring to boil for about 15 minutes
  3. 3. Add beef and the remaining ingredients except the tomato paste. Stir well to avoid sticking.
  4. 4. Turn down heat to medium. Add the tomato paste and let simmer about 2-3 hours, If chili appears to be too thick, add some water. Chili should be thick not watery.
  5. 5. With each serving, put some cheddar cheese on top. Slice an egg in each serving, and some chex mix.
  6. Serves 8
  7. .
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Nutrition Facts

Amount Per Serving %DV
Serving Size 542g
Recipe makes 10 servings
Calories 617  
Calories from Fat 243 39%
Total Fat 27.07g 34%
Saturated Fat 10.16g 41%
Trans Fat 0.1g  
Cholesterol 157mg 52%
Sodium 1210mg 50%
Potassium 1535mg 44%
Total Carbs 48.73g 13%
Dietary Fiber 9.9g 33%
Sugars 8.63g 6%
Protein 45.32g 73%



  • Robyn Savoie
    January 13, 2014
    A good chili recipe. An intriguing combination for the topping. I'm going to try it.


    • ShaleeDP
      January 15, 2014
      oh this is like my chili-con-carne kinda-stuff... looks good. I like spicy foods.

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