Creamy Shrimp Chowder Recipe
I had some leftover Shrimp from the New Years Eve Party and made this delicious, easy chowder, it was a hit!
Ingredients
- 4 cups cooked Shrimp
- 2 cubed potatoes
- 2 cups Fish Stock
- 2 cups Vegetable Stock
- 1 cup light cream
- 1-1/4 teaspoon corn starch
- one tablespoon Old Bay Seafood Seasoning
- Chopped Fresh Parsley (garnish)
- Black pepper to taste
Directions
- Boil cubed potatoes in salted water for 10 minutes, drain and set aside
- In a soup pot add stock, corn starch and whisk well together, add cream, cover and cook on medium low heat 10 minutes, add cooked potato cubes and cook 6 minutes, add cooked shrimp and stir together cook 4 minutes. Garnish with parsley, pepper.
- Soup's done!
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 620g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 147 | 32% |
| Total Fat 16.55g | 21% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 1261mg | 53% |
| Potassium 953mg | 27% |
| Total Carbs 21.79g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.13g | 1% |
| Protein 53.76g | 86% |
