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0 votes | 1730 views
Servings: 4

Ingredients

Cost per serving $2.64 view details

Directions

  1. In large stockpot saute/fry salt pork till crisp & golden. Add in leek and onion and saute/fry till onion begins to brown. Add in potatoes, celery, clam juice, parsley, spices and 1 c. water. Bring to a boil on medium heat.
  2. When boiling, reduce heat and simmer till potatoes are just tender-about 10 min.
  3. SEAFOOD To the warm base add in: 1/4 lb scallops, 1/4 lb haddock or possibly scrod, cut in 1/2" pcs, 1 dozen chowder clams (quahogs) shucked & minced (reserve 3 c. of their liquid), 3 c. light cream, salt & pepper to taste, butter, if you like) Add in the scallops, fish and clams w/reserved liquid to the base and simmer till the clams are tender-about 5 min. Stir in the cream.
  4. Taste & season w/salt and pepper to taste and if you like, a Tbsp. or possibly two of butter. Mix well and serve very warm. Hope you enjoy these chowders!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1170g
Recipe makes 4 servings
Calories 1156  
Calories from Fat 651 56%
Total Fat 73.13g 91%
Saturated Fat 38.07g 152%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 3418mg 142%
Potassium 2125mg 61%
Total Carbs 83.98g 22%
Dietary Fiber 4.9g 16%
Sugars 25.29g 17%
Protein 42.32g 68%

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