Apple Cookie Sheet Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. Canola oil
- 2 c. Sugar
- 3 c. Apples, fresh minced
- 3 x Large eggs
- 3 c. Flour
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/2 tsp Butter flavoring, optional
- 1 tsp Baking soda
- 8 ounce Cream cheese
- 1 tsp Vanilla
- 8 Tbsp. Margarine
- 4 c. Powdered sugar
Directions
- CAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16 jelly roll pan. Bake at 325 for 35-45 minutes. ICING: Mix together. Spread over cooled cake.
- NOTES : Rich and wonderful. Will not last long at a pot luck dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 806 | |
| Calories from Fat 379 | 47% |
| Total Fat 42.88g | 54% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 1.5g | |
| Cholesterol 73mg | 24% |
| Sodium 372mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 102.07g | 27% |
| Dietary Fiber 1.5g | 5% |
| Sugars 76.27g | 51% |
| Protein 6.0g | 10% |
