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Creamy and Cheesy Funeral Potatoes

Creamy and Cheesy Funeral Potatoes by Foodiewife

broth, Kosher salt and freshly ground black pepper cuisine: American, course: Side dishes

1 vote
6396 views
Simple Green Peas and Corn Salad

Simple Green Peas and Corn Salad by ShaleeDP

canola oil, , Kosher salt and freshly ground black pepper, to: Side dishes, type of dish

1 vote
2857 views
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki

drained and rinsed, cook method: Saute, cuisine: French, course: Side dishes, type of dish

5 votes
11306 views
Easy Black Beans and Rice!!!

Easy Black Beans and Rice!!! by Catherine Pappas

can of black beans – drained and rinsed, 2 jalapeño’s: American, course: Side dishes

3 votes
3289 views
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

strings on both sides and cut diagonally, , 4 garlic -, course: Side dishes, type of dish

1 vote
6412 views
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

EV Olive Oil, Kosher salt and ground pepper to taste, 1, course: Side dishes, type of dish

2 votes
5473 views
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I used cornmeal and it turned out great),, cuisine: American, course: Side dishes

2 votes
5610 views
Eggplant, Tomato and Zucchini Casserole

Eggplant, Tomato and Zucchini Casserole by Schnoodle Soup

pound tomatoes, chopped and deseeded, 1 : American, course: Side dishes, type of dish

2 votes
2541 views
Quinoa, Kale And Chickpea Salad

Quinoa, Kale And Chickpea Salad by Amanda Natividad

garbanzo beans), drained and rinsed, 1 bunch free, course: Side dishes, type of dish

1 vote
6784 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad by Kyra Martin

store and it was delicious), cuisine: American, course: Side dishes, type of dish: Grains

3 votes
3766 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

chopped collard greens, thawed and squeezed dry., 3 cups course: Side dishes, type of dish

1 vote
4764 views
Potato and Cheese Pierogi

Potato and Cheese Pierogi by Therese

1 Bag Ore Ida steam and mash potatoes follow Polish, course: Side dishes, type of dish

2 votes
4588 views
Roasted Beet, Onion, and Orange Salad recipe

Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott

2 oranges, peeled and cut into wedges, , American, course: Side dishes, type of dish

2 votes
1910 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan

anchovies - soaked and drain out excess : Malaysian, course: Side dishes, type of dish

1 vote
2993 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

2 pounds green beans, trimmed and cut into 2 inch pieces,course: Side dishes, type of dish

9 votes
7519 views
Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette

Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese

Salt and black pepper to taste, cuisine: Southwestern, course: Side dishes, type of dish

1 vote
5340 views
Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa by Nancy Miyasaki

can black beans, rinsed and drained, 2 medium tomatoes, course: Side dishes, type of dish

5 votes
4473 views
Green Bean, Grape and Pasta Salad

Green Bean, Grape and Pasta Salad by Kelly Christensen

fresh green beans, trimmed and cut in half, : American, course: Side dishes, type of dish

2 votes
2613 views
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood

they're hard to find and dry ones are available , course: Side dishes, type of dish

2 votes
5520 views
Spinach and Zucchini Quiche

Spinach and Zucchini Quiche by Julia Ann Souders

cut into 8 strips, salt and pepper to taste, 3/4recipes, course: Side dishes, type of dish

1 vote
4893 views