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Rice and Barley Side Dish

Rice and Barley Side Dish by Catherine Pappas

Rice and Barley Side Dish, main ingredient: Rice, ingredients: 2 cups uncooked rice, 1 cup

2 votes
4205 views
Peas and Water Chestnut Side Dish

Peas and Water Chestnut Side Dish by "Cheffie Cooks"

Peas and Water Chestnut Side Dish, main ingredient: Vegetables, ingredients: 16 ounces

1 vote
2848 views
Roasted Potatoes, Carrots, and Onions

Roasted Potatoes, Carrots, and Onions by John Spottiswood

pound carrots peeled, split lengthwise, and cut into 1 1/course: Side dishes, type of dish

15 votes
28948 views
Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish

and white pepper to taste, cuisine: Asian, course: Side dishes, type of dish: Vegetables

1 vote
12263 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

2 tsp cumin (optional), salt and pepper to taste, 1/, course: Side dishes, type of dish

14 votes
16887 views
Oven roasted asparagus and cherry tomatoes

Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharica

and pepper, cuisine: Croatian, special category: Vegetarian, course: Side dishes, type

1 vote
4766 views
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

Kosher salt and freshly ground pepper Vegetarian, course: Side dishes, type of dish

6 votes
7333 views
Fannie Farmer's Mac and Cheese Updated

Fannie Farmer's Mac and Cheese Updated by myra byanka

6 tbs. flour, 3 cups half and half, room temp, , course: Side dishes, type of dish

1 vote
7214 views
Skinny Kitchen’s Holiday Roundup

Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Fox

Potatoes. Stuffing and Other Sides:, , The category: Low calories, course: Main dish

2 votes
8641 views
A Simple and Tasty Stuffing Made Skinny

A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox

sliced (~ 1 leek, white and light green part only), , , course: Side dishes, type of dish

1 vote
2537 views
Macaroni and slaw salad

Macaroni and slaw salad by Micheline

use less to start and adjust to your taste), : Low fat, course: Side dishes, type of dish

1 vote
9692 views
Black Beans and Rice

Black Beans and Rice by John Spottiswood

rice, or 1 cup brown and 1 cup white rice : Vegetarian, course: Side dishes, type of dish

3 votes
9748 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

large red apple, cored and diced, 1/2 cup : Vegetarian, course: Side dishes, type of dish

1 vote
3961 views
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon by Salad Foodie

pound green beans, washed and trimmed, and either left , course: Side dishes, type of dish

3 votes
12506 views
Creamy and Cheesy Funeral Potatoes

Creamy and Cheesy Funeral Potatoes by Foodiewife

broth, Kosher salt and freshly ground black pepper cuisine: American, course: Side dishes

1 vote
6396 views
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

EV Olive Oil, Kosher salt and ground pepper to taste, 1, course: Side dishes, type of dish

2 votes
5473 views
Parmesan Polenta with Cranberries and Bacon

Parmesan Polenta with Cranberries and Bacon by Kyra Martin

I used cornmeal and it turned out great),, cuisine: American, course: Side dishes

2 votes
5610 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad by Kyra Martin

store and it was delicious), cuisine: American, course: Side dishes, type of dish: Grains

3 votes
3766 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

2 pounds green beans, trimmed and cut into 2 inch pieces,course: Side dishes, type of dish

9 votes
7519 views
Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette

Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese

Salt and black pepper to taste, cuisine: Southwestern, course: Side dishes, type of dish

1 vote
5340 views