Rice and Barley Side Dish by Catherine PappasRice and Barley Side Dish, main ingredient: Rice, ingredients: 2 cups uncooked rice, 1 cup |
2 votes
4205 views
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"Peas and Water Chestnut Side Dish, main ingredient: Vegetables, ingredients: 16 ounces |
1 vote
2848 views
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Roasted Potatoes, Carrots, and Onions by John Spottiswoodpound carrots peeled, split lengthwise, and cut into 1 1/course: Side dishes, type of dish |
15 votes
28948 views
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Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfishand white pepper to taste, cuisine: Asian, course: Side dishes, type of dish: Vegetables |
1 vote
12263 views
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki2 tsp cumin (optional), salt and pepper to taste, 1/, course: Side dishes, type of dish |
14 votes
16887 views
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharicaand pepper, cuisine: Croatian, special category: Vegetarian, course: Side dishes, type |
1 vote
4766 views
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Pasta with Butter and Parmesan Cheese by John SpottiswoodKosher salt and freshly ground pepper Vegetarian, course: Side dishes, type of dish |
6 votes
7333 views
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Fannie Farmer's Mac and Cheese Updated by myra byanka6 tbs. flour, 3 cups half and half, room temp, , course: Side dishes, type of dish |
1 vote
7214 views
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Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy FoxPotatoes. Stuffing and Other Sides:, , The category: Low calories, course: Main dish |
2 votes
8641 views
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A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Foxsliced (~ 1 leek, white and light green part only), , , course: Side dishes, type of dish |
1 vote
2537 views
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Macaroni and slaw salad by Michelineuse less to start and adjust to your taste), : Low fat, course: Side dishes, type of dish |
1 vote
9692 views
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Black Beans and Rice by John Spottiswoodrice, or 1 cup brown and 1 cup white rice : Vegetarian, course: Side dishes, type of dish |
3 votes
9748 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodielarge red apple, cored and diced, 1/2 cup : Vegetarian, course: Side dishes, type of dish |
1 vote
3961 views
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Green Beans, New Potatoes and Bacon by Salad Foodiepound green beans, washed and trimmed, and either left , course: Side dishes, type of dish |
3 votes
12506 views
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Creamy and Cheesy Funeral Potatoes by Foodiewifebroth, Kosher salt and freshly ground black pepper cuisine: American, course: Side dishes |
1 vote
6396 views
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Couscous Salad with Black Beans, Mushrooms and Corn by Nancy MiyasakiEV Olive Oil, Kosher salt and ground pepper to taste, 1, course: Side dishes, type of dish |
2 votes
5473 views
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Parmesan Polenta with Cranberries and Bacon by Kyra MartinI used cornmeal and it turned out great),, cuisine: American, course: Side dishes |
2 votes
5610 views
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Farro, Pea and Goat Cheese Salad by Kyra Martinstore and it was delicious), cuisine: American, course: Side dishes, type of dish: Grains |
3 votes
3766 views
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Green Beans with Basil and Tomato by John Spottiswood2 pounds green beans, trimmed and cut into 2 inch pieces,course: Side dishes, type of dish |
9 votes
7519 views
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Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by ThereseSalt and black pepper to taste, cuisine: Southwestern, course: Side dishes, type of dish |
1 vote
5340 views
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