Search Results for 'Mexican spaghetti bake' (Page 3)

INDEX

	Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox Light Mexican Blend Cheese or light cheddar cheese, cook method: Bake, cuisine: Mexican	1 vote 2 comments 21933 views
	Pork Tamales by Redneck Mike of Corn Masa flour (mexican is best), 1 is best, 2 Tablespoons baking powder, 6 cups of	1 vote 1 comment 2904 views
	Baked Ziti by David St. John 1- 28 oz. jar spaghetti sauce, 2 eggs, 1-, cook method: Bake, cuisine: Italian, course	1 vote 5969 views

	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance Served With Fresh Baked French Bread... , 3-4 leaves of Mexican oregano, finely chopped	1 vote 9232 views
	Eggplant Parmigiana by Carolinaheartstrings 28 oz jar spaghetti sauce, , 4 cups shredded mozzarella cheese, cook method: Bake, cuisine	2 votes 1 review 3 comments 4773 views
	4 Cheese Mexican Tortilla Appetizers by Brett Ede cups 4 cheese Mexican blend shredded cheese, cook method: Bake, cuisine: Mexican, special	2 votes 1 comment 5169 views
	Mexican Hot Chocolate Cupcakes by Gizelle Marie Mexican Hot Chocolate Cupcakes, main teaspoon baking soda, ½ teaspoon baking powder	3 votes 1 review 8593 views
	Baked Penne with Sausage & Ricotta by Denise Sherin oz jar of your favorite spaghetti sauce (or homemade), cook method: Bake, cuisine: Italian	1 vote 3 comments 4883 views
	Italian Vegetable Casserole by Carolinaheartstrings 2 26.5 ounce cans of spaghetti sauce, cook method: Bake, cuisine: Italian, course: Main	1 vote 2607 views
	Rustic Baked Chicken & Black Bean Tamale by Ken Hulme cup Cilantro, for garnish, cook method: Bake, cuisine: Mexican, course: Main dish, type of	4 votes 1 review 1 comment 9404 views
	Taco Pizza Recipe by RecipesnFood cup sliced green onions, cook method: Bake, cuisine: Mexican, course: Main dish, type of	1 vote 2 comments 4038 views
	Baked Stuffed Shells by Gerry Robinson Baked Stuffed Shells, main ingredient: 3/4 cup shredded Mexican Style Four Cheese	1 vote 2644 views
	Honey Butter Sopaipillas for Beginners by myra byanka cups AP flour, 2 tsp. baking powder, 1 1/2 tsp. butter, 1 tbs. honey, cuisine: Mexican	2 votes 2 comments 3479 views
	Baked Spaghetti Loaf by Bizzy Baked Spaghetti Loaf, main ingredient: Pasta, ingredients: 1 pound box of spaghetti, 1/2	1 vote 4867 views
	Best Layered Burrito Bake Recipe by RecipesnFood Bake Recipe, main ingredient: Beef, pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese	1 vote 2578 views
	Baked Ziti by Beth Roan 2 cups Low Sodium Spaghetti Sauce, Olive Oil Spray, cook method: Bake, cuisine: Italian	1 vote 1899 views
	Tamales Distrito Federal (rojos y verdes) by Patricia Avila Azua 1 1/2 tsp baking powder, 1 tsp salt (just corn husks, cuisine: Mexican, special category	1 vote 1333 views
	Chicken Spaghetti by Beth Roan Spaghetti, main ingredient: Pasta, ingredients: 12 oz spaghetti method: Bake, cuisine	1 vote 1837 views
	Spaghetti Pie by wendy clarke cup fresh parmesan cheese; spaghetti; spaghetti sauce; 1 cook method: Bake, cuisine	1 vote 1 comment 4557 views
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent all purpose flour, 1 tsp baking powder, 1/2 tsp koshermethod: Saute, cuisine: Mexican	1 vote 3018 views