Baked Spaghetti Loaf Recipe
A new way to make spaghetti that is cheesy and baked....
Ingredients
- 1 pound box of spaghetti
- 1/2 cup chopped green pepper
- 1/2 chop chopped onion
- 1 tablespoon fresh chives
- 1 teaspoon fresh oregano
- 1 bottle of marinara sauce
- 3 ounces Mozzarella
- 1 container ricotta
- 1 egg
Directions
- Cook pasta according to package directions.
- In a medium skillet, cook onions and peppers for four minutes, mixing occasionally.
- Mix ricotta with egg. Add spices.
- Layer a loaf pan, first with the pasta, topped with the vegetables, then the sauce and finally shredded mozzarella cheese.
- Bake at 350 degrees for 35 minutes
- Eat and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 663 | |
| Calories from Fat 129 | 19% |
| Total Fat 14.56g | 18% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 718mg | 30% |
| Potassium 742mg | 21% |
| Total Carbs 104.02g | 28% |
| Dietary Fiber 7.2g | 24% |
| Sugars 14.48g | 10% |
| Protein 27.12g | 43% |
