Chicken Spaghetti Recipe
Ingredients
- 12 oz spaghetti noodles
- 3 chicken breasts, cooked and shredded
- 4 - 10.5 oz cans cream of chicken soup
- 1/2 cup milk
- 8 oz mozzarella, shredded
Directions
- Place chicken in pot of water. Bring to a low boil and cook for 30 minutes. Shred it and set aside.
- Preheat oven to 300 degrees.
- Cook pasta according to package directions.
- Warm soup and milk on stove top for 5 minutes. Mix together pasta, soup mixture and chicken and place in 9' x 13" baking dish.
- Top with mozzarella.
- Bake for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 476 | |
| Calories from Fat 186 | 39% |
| Total Fat 20.89g | 26% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.06g | |
| Cholesterol 69mg | 23% |
| Sodium 1194mg | 50% |
| Potassium 326mg | 9% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.03g | 2% |
| Protein 26.75g | 43% |
