Search Results for 'Baked crab appetizer' (Page 3)

INDEX

	Pasta Crab Casserole Recipe by Sherri Singleton 8 ounces each) imitation crab meat, chopped, , 1cheese, cook method: Bake, cuisine	3 votes 2 reviews 2 comments 10230 views
	Crispy Kangkong by ShaleeDP Cornstarch, 1 tsp Baking Powder, 1 tsp : Filipino, course: Appetizers & snacks, type	1 vote 21133 views
	Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars by Kelly Christensen 1 cup Heath toffee bits, cook method: Bake, cuisine: American, course: Appetizers & snacks	2 votes 1 review 6715 views

	Maruya (Banana Fritters) by ShaleeDP cup flour, 1/2 tsp. baking powder, 1/4 tsp. salt, Filipino, course: Appetizers & snacks	1 vote 9016 views
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ingredients: Crab meat 1 kg, Dijon mustard cuisine: Thai, course: Appetizers & snacks	4 votes 3 reviews 2 comments 8832 views
	Beer Battered French Fried Onion Rings by Robyn Savoie Ground Cayenne Pepper, 1 Tsp. Baking Powder, 1/4 American, course: Appetizers & snacks	1 vote 1 review 2 comments 13990 views
	Crab and spinach lasagne rollups by Crystalball ingredients: 2 cups crab meat, 2 cups method: Bake, cuisine: Italian, course: Appetizers	1 vote 3773 views
	Delightful Pudding Cake by J. Gino Genovesi boiling water, cook method: Bake, cuisine: American, course: Appetizers & snacks, type of	3 votes 2 reviews 2 comments 16274 views
	Yapyap Crispy Okoy by ShaleeDP baking powder, 1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers	1 vote 6050 views
	Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream by Texanas Kitchen Blue Crab Cakes, , , •1 pound lump crab meat, cuisine: Caribbean, course: Appetizers	1 vote 4293 views
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes by Amrita 2 cups crab meat -white crab meat is what : American, course: Appetizers & snacks	1 vote 4808 views
	Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine Pappas 3 tablespoon flour, cook method: Bake, cuisine: American, course: Appetizers & snacks	1 vote 2 comments 7137 views
	Cuapao by ShaleeDP flour, 1 tablespoon baking powder, ½ cup paper, cuisine: Filipino, course: Appetizers	1 vote 3622 views
	Buttermilk Biscuits by myra byanka 4 tsp. baking powder, 1/4 tsp. baking soda, , cuisine: American, course: Appetizers	1 vote 1 comment 5971 views
	Crab Cakes by Ryan Fillhardt Crab Cakes, ingredients: 5 # Crab Meat, ¼ cuisine: Seafood, course: Appetizers & snacks	7 votes 3 reviews 2 comments 23015 views
	EZ Drop Sand Tarts by Jann from PA butter, 1/2 tsp. baking soda, 2 cups flour, cuisine: American, course: Appetizers & snacks	1 vote 7335 views
	Mian Jian Kueh (面煎糕) aka Peanut Pancakes by BeautyMe Love Recipes flour, , 1/4 tsp baking soda, 1 tsp water: Singaporean, course: Appetizers & snacks, type	1 vote 3012 views
	Puto Ube Flavor by ShaleeDP 4 tbsp. baking powder, cook method: Steam, cuisine: Filipino, course: Appetizers & snacks	1 vote 9245 views