Crab Cake Recipe
Ingredients
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
Directions
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 360 | |
| Calories from Fat 292 | 81% |
| Total Fat 33.06g | 41% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 375mg | 16% |
| Potassium 133mg | 4% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.76g | 1% |
| Protein 3.04g | 5% |
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Reviews
August 15, 2010
The lemon zest and coriander along with the cilli powder really makes these sound like they have a kick. I'm going to save this recipe and buy some crab meat the next time I go to the market. Sounds great.1 reply
Regards,
Patricia
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