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4 votes | 6523 views

Crab Cake

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.82 view details

Directions

  1. Crab meat 1 kg
  2. Dijon mustard 60 gm
  3. Lemon juice 80 gm
  4. Lemon zest 20 gm
  5. Chopped coriander 50 gm
  6. Chopped onion 100 gm
  7. Bread crumb 150 gm
  8. Chili sauce (sriracha sauce) 2 gm
  9. Chili powder 2 gm
  10. Mayonnaise 400 gm
  11. Salt and pepper To taste
  12. Pane(flour, egg, and bread crumb)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 360  
Calories from Fat 292 81%
Total Fat 33.06g 41%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 133mg 4%
Total Carbs 15.84g 4%
Dietary Fiber 3.4g 11%
Sugars 1.76g 1%
Protein 3.04g 5%

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Comments

  • ShaleeDP
    October 13, 2014
    Awesome recipe. Thanks for sharing!
    • Jennifer
      December 15, 2011
      Where is the directions?? Only see ingredients, Listed 2 times???

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