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3 votes | 14324 views

It is amazing how the ingredients in this recipe become heavenly pudding and moist cake

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.48 view details

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. In a bowl, combine flour, baking powder, sugar, 1/4 cup cocoa, oleo, milk and nuts.
  3. 3. Spread in a 9 x 9 x 2 inch baking pan.
  4. 4. In separate bowl,combine brown sugar and remaining cocoa: sprinkle this on top of batter.
  5. 5 Pour the boiling water over the batter and topping. ( Do Not Mix)
  6. 6. Bake about 50 minutes. Can serve warm or cooled.
  7. 7. Top with ice cream or whipped topping.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 270  
Calories from Fat 42 16%
Total Fat 4.91g 6%
Saturated Fat 0.84g 3%
Trans Fat 0.18g  
Cholesterol 2mg 1%
Sodium 343mg 14%
Potassium 97mg 3%
Total Carbs 55.12g 15%
Dietary Fiber 1.2g 4%
Sugars 44.54g 30%
Protein 3.1g 5%

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Comments

  • J. Gino Genovesi
    March 25, 2014
    I will look at your recipe and try it. J.GinoGenovesi
    • ShaleeDP
      March 25, 2014
      This looks good. I could try this. I like making puddings, I have my own version of pudding flan my family loved, you would love it too :)

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