Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe
Ingredients
- Caramel Mixture
- 11 oz bag vanilla caramels
- 14 oz can sweetened condensed milk
- 4 Tbls butter
- Cookie Dough
- 3/4 C unsalted butter
- 2 C light brown sugar
- 1/2 c creamy peanut butter
- 2 eggs, room temperature
- 1 Tbls vanilla
- 2 C flour
- 1 C old fashioned oats
- 2 1/2 tsp baking powder
- 1 tsp salt
- 2 cup chocolate chips
- 1 cup Reese's peanut butter chips
- 1 cup Heath toffee bits
Directions
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking dish with parchment paper.
- Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
- Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth
- Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
- Add eggs one at a time, mixing well after each egg. Add in vanilla.
- Combine flour, oats, baking powder, and salt in a small mixing bowl.
- Add the flour mixture slowly stirring until well combined.
- Stir in the chocolate chips, peanut butter chips, and toffee bits.
- Spread 2/3 of the dough on the bottom of the pan.
- Slowly pour caramel mixture evenly over the dough.
- Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
- Bake for about 30 minutes. Let cool completely and then cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 20 servings | |
| Calories 463 | |
| Calories from Fat 182 | 39% |
| Total Fat 20.81g | 26% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 382mg | 16% |
| Potassium 286mg | 8% |
| Total Carbs 62.48g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 45.12g | 30% |
| Protein 8.1g | 13% |
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Reviews
September 2, 2014
These were absolutely fantastic.Thanks for posting it.
MyraI've cooked/tasted this recipe!
