Recipes by Kelly Christensen
Foolproof CobblerThis a fool proof recipe that I found online. It's easy and amazingly delicious. I've made peach and apple cobblers but I think just about anything would taste amazing with this recipe. |
1 vote
2227 views
|
|
LemoniesNot quite a lemon bar and not quite a lemon cake...but SOOO amazing. |
1 vote
1019 views
|
|
Pecan Pie Pound Cake
|
1 vote
908 views
|
|
Best Pumpkin Bread EVERPulled this recipe from Pinterest. YUMMY! |
1 vote
1253 views
|
|
Grandma's Sour Cream Bundt CakeThis is the cake you make on April 1st for Fun at Work Day |
1 vote
2275 views
|
|
Aunt Edna's Pan Fried Chicken (NYTimes Recipe)In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —… |
1 vote
2011 views
|
|
Herb Monkey BreadFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as… |
1 vote
4715 views
|
|
"Cracked Out" Tater Tot CasseroleEasy and a family favorite |
1 vote
7435 views
|
|
Set it and Forget it Prime Rib RoastNo holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5… |
2 votes
16414 views
|
|
Pecan Cheesecake SquaresDelicious and easy! |
1 vote
1478 views
|