Crab and spinach lasagne rollups Recipe
Ingredients
- 2 cups crab meat
- 2 cups ricotta cheese
- 1/2 frozen block of spinach drained
- 1 cup shredded italian cheese
- italian seasoning to taste
- 4 lasange pieces cooked and cooled
- 1 cup tomato sauce
Directions
- Preheat oven to 350.
- Mix together the ricotta, crab meat, shredded cheese and season to taste.
- evenly place the mixture over the lasagne pieces and tightly roll them up.
- Pour half your sauce in your baking dish then place your rolls seem side down in the sauce.
- pour more sauce on top and sprinkle more cheese as well.
- Bake for 12-15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 208 | 52% |
| Total Fat 23.35g | 29% |
| Saturated Fat 14.29g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 875mg | 36% |
| Potassium 747mg | 21% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.34g | 2% |
| Protein 36.91g | 59% |
