Search Results for 'Mexican brown salsa' (Page 2)

INDEX

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Pace Medium Chunky Salsa or your favorite, cook method: Bake, cuisine: Mexican, special	5 votes 1 review 3 comments 26400 views
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki Fresh tomato salsa, Lime wedges, cook method: Bake, cuisine: Mexican, special category	7 votes 4 reviews 1 comment 14368 views
	Birria: Traditional Mexican Stew by Richard Blaine Lbs. of pork., 2 Brown onions sliced., 5 Cloves cook, cuisine: Mexican, course: Main dish	2 votes 3 comments 14548 views

	Zesty Salsa for Canning by Krista Goben Mexican, special category: Low fat, course: Appetizers & snacks, type of dish: Salsas	4 votes 1 review 4 comments 26820 views
	Chicken Quesadilla Appetizers by RecipeKing Salsa, optional, Sour Cream, optional, cook method: Bake, cuisine: Mexican, special	2 votes 1 comment 7640 views
	Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki grain rice (white or brown), rinsed and drained,: Boil, cuisine: Mexican, special category	3 votes 9423 views
	Mexican Rice by John Spottiswood cup long grain jasmine or other brown rice, 1 1/4 , cuisine: Mexican, special category	5 votes 3 reviews 1 comment 14020 views
	Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) by myra byanka Adovada, 1 recipe Salsa Verde con Tomatillos black olives, 1 recipe Mexican Crema or 1	1 vote 5626 views
	Salsa Taquera by myra byanka 1- 7 oz. can chipotle salsa (San Marcos or La Costena), 1 tbs. dry Mexican oregano, 1 1/2	1 vote 7787 views
	Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Fox frozen, thawed, , ½ cup salsa plus ½ cup for topping, cuisine: Mexican, special category	1 vote 1 comment 4975 views
	enchiladas with fresh mango salsa by karenrecipe or 1-1/2 cups purchased salsa, cook method: Microwave, cuisine: Mexican, special category	1 vote 6210 views
	Layered Mexican Salad by Sunny Shin 1 jar (16 oz) salsa, 1 can (15 oz) tomatoes, diced, cuisine: Mexican, course: Salad	1 vote 5072 views
	Vegetarian Nachos by RecipeKing chunky salsa, (14) no-salt-added tortilla chips (2 oz), 2 tbsp 2% Mexican style finely	1 vote 1 comment 2258 views
	Cheesy Beef Burrito by Culinary Envy cup green salsa verde, cup white, brown or Spanish rice, cuisine: Mexican, course: Main	1 vote 4122 views
	Salsa Verde con Tomatillos by myra byanka broth to thin salsa, if needed, or sour cream, cuisine: Mexican, course: Appetizers	1 vote 3922 views
	Refrigerator Dough Mexican Appetizers by curt iffert assorted meats, cream cheese, salsa, seasonings, cuisine: Mexican, course: Appetizers	1 vote 12973 views
	Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross Pepper Salsa and Chinese Black hoisin sauce, , 2 tablespoons brown sugar, , 1/2 tablespoon	1 vote 6202 views
	Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice by Danielle Pallaske Salsa and Poblano-Cilantro Rice, ingredients: For the pork and salsacuisine: Mexican	2 votes 1 review 5553 views
	New Favorite Tomato Salsa by myra byanka salsa, 2 T lemon juice, 1 tsp. chile powder, 2 tsp. cumin powder, cuisine: Mexican	1 vote 3 comments 4580 views