Salsa Verde con Tomatillos Recipe
This is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips.
Ingredients
- 8-10 tomatillos, husks removed, washed, cored, quartered.
- 2-4 cloves garlic
- 6 scallions, chopped, whites snd smoe green parts
- 2 tbs. corn or olive oil
- 1 tbs. cilantro
- 1-2 roasted, seeded jalapenos, chopped
- pinch salt
- optional: chicken broth to thin salsa, if needed, or sour cream
Directions
- Saute garlic and onions in oil in a saucepan.
- Add other ingredients, turn heat on low, cover pan.
- After 5 minutes, check the mixture.
- The tomatillos will soften. Mash them and continue cooking until they are completely soft.
- Remove from heat. Let cool.
- Process until smooth in a blender.
- If sauce is too hot for you, add sour cream.
- Keep in fridge for up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 75 | |
| Calories from Fat 15 | 20% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 577mg | 16% |
| Total Carbs 14.64g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.51g | 5% |
| Protein 2.76g | 4% |
