Search Results for 'Mexican brown salsa' (Page 3)

INDEX

	Easy Beef Fajitas by Its a Food Fetish cream, optional, salsa, optional, guacamole method: Sear, cuisine: Mexican, course: Main	1 vote 7660 views
	Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. by ChaCha Can Cook lettuce, Shredded cheese, Salsa or Pico deFlour Tortillas, cuisine: Mexican, course: Main	1 vote 2662 views
	Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) by myra byanka Salsa Verde), ingredients: 3 cups Salsayour choice Flavored Mexican Cream, 1 bunch	1 vote 4331 views

	Layered Beef Tortilla Casserole by myra byanka diced green chiles, 1 C salsa, 10 oz. can opt: diced tomatoes, olives, cuisine: Mexican	1 vote 4653 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Roasted Tomatillo Salsa, main garlic, unpeeled, 1/2 large brown or white onion, 1/2 lime	1 vote 4134 views
	Cajun Rice and Grilled Chicken Burrito by Hina Gujral Sauce, 4 Tbsp Salsa Sauce, cook method: Grill, cuisine: Mexican, course: Appetizers	1 vote 2896 views
	Zesty Taco Casserole by Culinary Envy drained, 1 cup favorite salsa, divided, 1 (16 desired, cook method: Bake, cuisine: Mexican	1 vote 1852 views
	Philadelphia Salsa Dip by Marilyn Lesniak BELL® Thick & Chunky Salsa 8 oz, 1 sour cream 8 oz, 1/2 pack Mexican style shredded cheese	1 vote 4297 views
	Beef Taquitos by ShaleeDP ground beef, 1 cup salsa, plus more for dippingcream, cuisine: Mexican, course: Appetizers	1 vote 2879 views
	Fresh Salmon Steaks with Warm Mango Salsa!!! by Catherine Pappas oil, , Warm Mango Salsa:, , 2 mangos – cubed,, 1 tsp. of brown sugar, Olive oil, cuisine	3 votes 1 review 3403 views
	Tacos de Carnitas by Chez la mere garnish, Finely chopped onions, Salsa for garnish., cuisine: Mexican, course: Appetizers	1 vote 3303 views
	Buffalo Tacos by Cynthia Sperry TM) Chili, grated Mexican Blend Cheese, Chopped olives, Sour Cream, Salsa, cook method	1 vote 2051 views
	Monterey Tortilla Casserole by Robyn Savoie 16 Oz. Jar Salsa Verde, 3 Tbsp. Light , 1 Cup Crumbled Mexican Chihuahua Cheese	1 vote 2 comments 3104 views
$Quick Tex-Mex Salad$	Quick Tex-Mex Salad by RecipeKing 4 cup finely shredded 2% Mexican style four cheese, 1 & chunky style salsa, 1 cup baked	1 vote 1 review 3682 views
	Skinny Breakfast Taco by Skinny Kitchen with Nancy Fox 1 tablespoon salsa, I like Pace Medium Chunky, cuisine: Mexican, special category: Low	1 vote 1 comment 4173 views
	Mexican Cornbread by reecie cup Mexican Cornbread, main ingredient: Beef,milk, 2 Lbs hamburger (browned and drained), 4-6	2 votes 2008 views
	Mexican Taco/Burrito Bake by Carolina Create Sour Cream, Lettuce/Tomato, Salsa, Jalepenos, Etc, cuisine: Mexican, course: Main dish	2 votes 1 review 3923 views
	Mexican Chicken Stew by John Spottiswood 1 lime, 1 cup cooked brown rice, Kosher salt: Boil, cuisine: Mexican, course: Soups, stews	4 votes 4210 views
	Potatoes and Cheese Brunch Pizza by Robyn Savoie Cups Shredded Hash Brown Potatoes, Thawed, 1 Cup, , Garnish:, 1 Cup Salsa, 8 Oz. Sour	1 vote 3707 views
	Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Fox salsa, I used Pace Chunky Medium, , ¼ cup fat-free sour cream, cuisine: Mexican, special	1 vote 1 comment 4108 views