Corn Bake Recipe Gluten Free by Amelia Priestcup of milk (I used rice milk), 3 eggs, 3 tablespoons vegetable oil, 3 table |
1 vote
3623 views
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Talk To Me Cupcake! Tasty Bites, Gluten Free! by kathy goriTo Me Cupcake! Tasty Bites, cups of sifted gram flour, 3/4 tsp of salt, About 1/4 cup |
3 votes
3540 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenTo grams of canned pumpkin, 1 large egg, 1/3 cup of vegetable oil, 1/4 cup water, 1 cup |
1 vote
6225 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox2 tablespoons extra virgin olive oil, , Salt and pepper to taste, , 2 cups cherry |
1 vote
3697 views
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Crockpot Applesauce (easily converts to no-sugar-added) by Salad Foodieeasily converts to no-sugar-added), main ingredient: Fruits, ingredients: 1/2 cup water |
1 vote
3589 views
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Beth's WW Pumpkin Pie by Beth Shafran-Mukaimilk, , 1/2 tsp table salt, or to taste, , 1/8 cup(s) SPLENDA®, or to taste, , 2 tsp |
1 vote
4717 views
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THE BEST WAY TO FRY FISH by GARY ESTESSTO FRY FISH, main ingredient CRUMBS, 2 TABLES SPOONS FLOUR, BEATEN, 1/8 CUP MILK, PEANUT |
1 vote
6241 views
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EZ Snapper with Lime & Cilantro Sauce. Dinner to the table in 20 min. by The Accidental ChefCilantro Sauce. Dinner to the table in 20 min.1/4 cup chopped fresh cilantro, 1 cup heavy |
1 vote
2531 views
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French Onion Soup by Daveto pole, cut out stem, lay flat and cut pole to pole in ¼ inch slices), Table salt, 2 cups |
1 vote
1387 views
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yummy by anne myers1 can nestle table cream (I find ), 1/2 cup shredded sharp as they are to crunchy), 1 |
1 vote
1773 views
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You Don’t Have To Be Martha Stewart, Series 3 – A Helpful Rant by Dennis Krausneed to move on to cup sugar, brown 1 package yeast, dried 0.5 tsp salt, table 0.75 cup |
2 votes
1588 views
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Prawn Biryani / Eral Biryani - Using Pressure Cooker by Divya Pramil175 grams Basmati rice - 200 grams (1 cup) add 1 spoon of ghee to it and after it heats |
1 vote
1416 views
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CHOCLOLATE MARQUISE by Sutapa Ghoshcup+2 table spoon Water 1/2 cup Dark chocolate 300 gramfree it for 4 to 5 hours. When you |
2 votes
812 views
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Crispy Sundal by Praveen KumarGram – 1 cup Corn Flakes – 1 cup, fried Average: 0/5] Feel free to comment or share your |
1 vote
407 views
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Sweet Pongal | Sakkarai Pongal | Vella Pongal | Pongal Recipes by Divya Pramil45 minutes to 1 hour Raw rice - 200 grams (1½ cup) Split skinned green gram / Moong dal |
1 vote
460 views
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Tamarind Date Chutney / Sweet and Sour Chutney / Khatta Meetha Chutney by Divya Pramilno to thegrams (3/4th cup) Seedless Dates - 50 grams (1/2 cup) Sugar - 125 grams (1¼ Cups |
1 vote
484 views
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Baked Chocolate Cake Doughnuts by Swapnabaking soda 75 grams (1/3 cup) sugar the back of the spoon to break down any clumps |
1 vote
738 views
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Recipe: Potato Leek Soup by Linda Percellfor 4 sprigs which converts to 2 teaspoons of white pepper Salt to taste ½ to ¾ cup crème |
1 vote
1821 views
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Sprouts Dhokla by Praveen KumarIngredients: Sprouted Green Gram – 2 cups Green Chillies – 4, ground to a paste Ginger |
1 vote
508 views
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Welcome to the Ice Cream Social! by Susan Tompkinscup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cuplink to share |
1 vote
1583 views
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