Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodieconverts to a lighter bread pudding dessert), ingredients: 2 eggs, 2 cups milk, 2/3 cup |
5 votes
11299 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Rocheto taste, 1 teaspoon of lemon zest, 2 cups |
1 vote
4284 views
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Corn Bake Recipe Gluten Free by Amelia Priestcup of milk (I used rice milk), 3 eggs, 3 tablespoons vegetable oil, 3 table |
1 vote
3623 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox2 tablespoons extra virgin olive oil, , Salt and pepper to taste, , 2 cups cherry |
1 vote
3697 views
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THE BEST WAY TO FRY FISH by GARY ESTESSTO FRY FISH, main ingredient CRUMBS, 2 TABLES SPOONS FLOUR, BEATEN, 1/8 CUP MILK, PEANUT |
1 vote
6241 views
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yummy by anne myers1 can nestle table cream (I find ), 1/2 cup shredded sharp as they are to crunchy), 1 |
1 vote
1773 views
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Homemade Skinless Chicken Longganisa by ShaleeDPcup grams ground pork fat, vegetable oil for frying, garlic rice and scrambled eggs, to |
1 vote
53474 views
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Escabecheng Dalagang Bukid by ShaleeDPcup vinegar, 1/2 cup water, 2 tablespoon cornstarch dissolved in a little water, 3 table |
1 vote
5725 views
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Pinoy Beef Mami (Beef Noodle Soup) by ShaleeDPcup Spring onions (sliced), 480 grams |
1 vote
24120 views
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Onion Bahjis by Nina Timmingredients: 1 cup Chick-Pea Flour or Gram Flour,, Cold water to mix, Vegetable oil |
2 votes
17660 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP150 grams tamarind or sampaloc, 1 cup cup radish, peeled and cut into 1", slices, Salt to |
1 vote
6149 views
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Vada Pav Recipe by Marysmall, For Batter, Coarse gram flour (besan) 1 1/4 cups, Salt to taste, Red chilli powder |
1 vote
4996 views
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Almond barfi by Poornima hegde150 grams Almonds, 3/4 cup Water, 1/2 cup Sugar, 1/2 teaspoon Cardamom powder, Butter to |
1 vote
2139 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori1/2 cups of sifted gram (chickpea to soften it., 3 Tbs of chopped fresh cilantro, 1/4 cup |
3 votes
6982 views
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Kilawin Labanos (Pickled Raddish) by ShaleeDPgrams pork belly (cut into small cubes), 1/4 cup /2 cup water, Salt and pepper to taste |
1 vote
6930 views
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Amritsari Fish- A popular street food of Punjab by Sonali Pradhancup gram flour/besan, 1/4 cup yogurt,increase or decrease spice level to suit your taste |
1 vote
6249 views
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Beef Pepper and Mushroom Barley by Spicie Foodie1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups ), Soft |
1 vote
4379 views
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Adai- Savoury Lentil Crepes by Anusha Praveencup, Raw rice 3/4 cup, Bengal gram or channa dal 1/3 cup, Urad dal or black gram 1/3 cup |
1 vote
2820 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral300 gram of dry penne pasta, 2 Cups of, salt and black pepper to taste, 4 - 5 |
2 votes
4699 views
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Caesar salad by Chef Anil Kamath1 cup, Fresh garlic- 1/2 cup (fine chopped), Anchovy - 2 to 3 fillet, olive oil- 2 table |
1 vote
11182 views
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