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Corn Bake Recipe Gluten Free Recipe
by Amelia Priest
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1 vote | 3623 views
0 reviews | 2 comments

Easy to make, can be con­sumed cold or warm. Great snack idea.

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Ingredients

Cost per recipe $1.72 view details

Directions

  1. Pre­heat oven to 200°C/180°C fan-​forced.
  2. Open can of corn drain­ing the water out.
  3. Beat eggs for few seconds.
  4. Add the rest of the ingre­di­ents, mix well.
  5. The mix­ture is sup­pose to be runny.
  6. Bake in 20 cm cake tin for 30 min­utes (less time if using non-​gluten free flour) until golden brown.
  7. Serve cold or warm. Wrap in alu­minium foil to keep warm.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 675  
Calories from Fat 222 33%
Total Fat 24.96g 31%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 583mg 194%
Sodium 1534mg 64%
Potassium 1093mg 31%
Total Carbs 91.01g 24%
Dietary Fiber 8.0g 27%
Sugars 26.62g 18%
Protein 35.55g 57%

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Comments

  • judee
    Reply
    judee
    February 24, 2014
    where do you get self rising gluten free flower? Is it in the supermarket
    1 reply
    • Amelia Priest
      Reply
      Amelia Priest
      March 2, 2014
      Hi Judee, sorry for the delay. Yes, we can get self raising gluten free flour in Australia, but you could try any gluten-free flour (if you are using coconut flour, use it with combination of other flours as it is quite strong), then add 1 teaspoon of baking powder mixed with 1 tablespoon of white vinegar, mix them beforehand so you will get a bubbly mixture, and then add into cake mixture. I didn't use it with this corn bake but I used it for other baking recipes and it works.

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