Corn Bake Recipe Gluten Free Recipe

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1 vote | 2764 views

Easy to make, can be con­sumed cold or warm. Great snack idea.

Cook time:


Cost per recipe $1.72 view details


  1. Pre­heat oven to 200°C/180°C fan-​forced.
  2. Open can of corn drain­ing the water out.
  3. Beat eggs for few seconds.
  4. Add the rest of the ingre­di­ents, mix well.
  5. The mix­ture is sup­pose to be runny.
  6. Bake in 20 cm cake tin for 30 min­utes (less time if using non-​gluten free flour) until golden brown.
  7. Serve cold or warm. Wrap in alu­minium foil to keep warm.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 675  
Calories from Fat 222 33%
Total Fat 24.96g 31%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 583mg 194%
Sodium 1534mg 64%
Potassium 1093mg 31%
Total Carbs 91.01g 24%
Dietary Fiber 8.0g 27%
Sugars 26.62g 18%
Protein 35.55g 57%



  • judee
    February 24, 2014
    where do you get self rising gluten free flower? Is it in the supermarket
    1 reply
    • Amelia Priest
      March 2, 2014
      Hi Judee, sorry for the delay. Yes, we can get self raising gluten free flour in Australia, but you could try any gluten-free flour (if you are using coconut flour, use it with combination of other flours as it is quite strong), then add 1 teaspoon of baking powder mixed with 1 tablespoon of white vinegar, mix them beforehand so you will get a bubbly mixture, and then add into cake mixture. I didn't use it with this corn bake but I used it for other baking recipes and it works.

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