MENU
Soft and Spongy Idli

Soft and Spongy Idli by pshinde2109

gram, 3 cups par-boiled rice /ukda chawal, 1/2 tsp. fenugreek /methi seeds, 1 tsp. salt to

1 vote
3652 views
Apple Cake and Streusel Topping

Apple Cake and Streusel Topping by B Innes

cup granulated sugar, 1/3 cup brown sugar, pinch table salt, 1 Tbsp cinnamon, 1 3/4 cups

1 vote
5372 views
Corn Bake Recipe Gluten Free

Corn Bake Recipe Gluten Free by Amelia Priest

cup of milk (I used rice milk), 3 eggs, 3 table­spoons veg­etable oil, 3 table

1 vote
3623 views
Easy To Make Pumpkin Bread, A Homemade

Easy To Make Pumpkin Bread, A Homemade by Amanda Millen

To grams of canned pumpkin, 1 large egg, 1/3 cup of vegetable oil, 1/4 cup water, 1 cup

1 vote
6225 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

2 table­spoons extra vir­gin olive oil, , Salt and pep­per to taste, , 2 cups cherry

1 vote
3697 views
6LB meatloaf

6LB meatloaf by jimLE

cups of milk, 6 tablespoons of catsup, 6 table

1 vote
5907 views
Corn Tortillas made with Yellow cornmeal flour

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

cups(170 grams) fine yellow corn flour, 1 cup (110 grams and easier to work with*, cook

3 votes
12733 views
Onion Bahjis

Onion Bahjis by Nina Timm

ingredients: 1 cup Chick-Pea Flour or Gram Flour,, Cold water to mix, Vegetable oil

2 votes
17660 views
Pui Saag with Shrimp Curry

Pui Saag with Shrimp Curry by Tamanna

300 Gram small shrimps (washed and peeled), 2 table spoon vegetable oil, 3 cup water

1 vote
9746 views
Vada Pav Recipe

Vada Pav Recipe by Mary

small, For Batter, Coarse gram flour (besan) 1 1/4 cups, Salt to taste, Red chilli powder

1 vote
4996 views
Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

cup /120 mils mustard oil (or any vegetable oil), 1 tbsp besan/gram

1 vote
6059 views
Seafood Souffle

Seafood Souffle by Robert-Gilles Martineau

cup/200 cc, Butter: 50 grams, Flour: 70 grams in a small strainer to allow excess water

1 vote
3374 views
Mexican Beans

Mexican Beans by Spicie Foodie

To make enough for 1 meal for 2 adults you'll need 1 1/2 cups or about 275 grams of

2 votes
5055 views
Creamy Summer Pasta Salad

Creamy Summer Pasta Salad by Hina Gujral

gram farfalle pasta, 1 small-size capsicum diced, 1 medium-size cucumber diced, 1/2 Cup

1 vote
2785 views
Tasty Jasmine Rice

Tasty Jasmine Rice by carie james- dolabaille

cup green pepper chopped( Bell Pepper), .All purpose seasoning, 2 tables

1 vote
4820 views
Tasty Coconut Fish Curry

Tasty Coconut Fish Curry by Karthikeyan

grams, 2. Coconut Oil - 2 tablecup water. 2nd Extraction using 2 cups Salt to taste, cook

1 vote
5559 views
Corn Besan Cheela

Corn Besan Cheela by Hina Gujral

ingredients: 1 Cup corn kernels, 1 Cup gram tsp chaat masala, Water to make batter, Oil

1 vote
2129 views
Menudo Filipino

Menudo Filipino by Marelie

grams porkcup red bell pepper cut into cubes, 1/2 cup raisin, 1 to 1 1/2 tsp salt, 1 to

1 vote
8550 views
Green chutney spread for Chaat and Sandwiches

Green chutney spread for Chaat and Sandwiches by momchef

gram / pottu kadalai - 1/4 cup, Green chillies - 2, Raisins - 1 large handful, Salt - to

1 vote
6810 views
Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy

Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini

cup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to

1 vote
10453 views