Soft and Spongy Idli by pshinde2109gram, 3 cups par-boiled rice /ukda chawal, 1/2 tsp. fenugreek /methi seeds, 1 tsp. salt to |
1 vote
3652 views
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Apple Cake and Streusel Topping by B Innescup granulated sugar, 1/3 cup brown sugar, pinch table salt, 1 Tbsp cinnamon, 1 3/4 cups |
1 vote
5372 views
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Corn Bake Recipe Gluten Free by Amelia Priestcup of milk (I used rice milk), 3 eggs, 3 tablespoons vegetable oil, 3 table |
1 vote
3623 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenTo grams of canned pumpkin, 1 large egg, 1/3 cup of vegetable oil, 1/4 cup water, 1 cup |
1 vote
6225 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox2 tablespoons extra virgin olive oil, , Salt and pepper to taste, , 2 cups cherry |
1 vote
3697 views
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6LB meatloaf by jimLEcups of milk, 6 tablespoons of catsup, 6 table |
1 vote
5907 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie Foodiecups(170 grams) fine yellow corn flour, 1 cup (110 grams and easier to work with*, cook |
3 votes
12733 views
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Onion Bahjis by Nina Timmingredients: 1 cup Chick-Pea Flour or Gram Flour,, Cold water to mix, Vegetable oil |
2 votes
17660 views
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Pui Saag with Shrimp Curry by Tamanna300 Gram small shrimps (washed and peeled), 2 table spoon vegetable oil, 3 cup water |
1 vote
9746 views
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Vada Pav Recipe by Marysmall, For Batter, Coarse gram flour (besan) 1 1/4 cups, Salt to taste, Red chilli powder |
1 vote
4996 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalinicup /120 mils mustard oil (or any vegetable oil), 1 tbsp besan/gram |
1 vote
6059 views
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Seafood Souffle by Robert-Gilles Martineaucup/200 cc, Butter: 50 grams, Flour: 70 grams in a small strainer to allow excess water |
1 vote
3374 views
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Mexican Beans by Spicie FoodieTo make enough for 1 meal for 2 adults you'll need 1 1/2 cups or about 275 grams of |
2 votes
5055 views
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Creamy Summer Pasta Salad by Hina Gujralgram farfalle pasta, 1 small-size capsicum diced, 1 medium-size cucumber diced, 1/2 Cup |
1 vote
2785 views
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Tasty Jasmine Rice by carie james- dolabaillecup green pepper chopped( Bell Pepper), .All purpose seasoning, 2 tables |
1 vote
4820 views
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Tasty Coconut Fish Curry by Karthikeyangrams, 2. Coconut Oil - 2 tablecup water. 2nd Extraction using 2 cups Salt to taste, cook |
1 vote
5559 views
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Corn Besan Cheela by Hina Gujralingredients: 1 Cup corn kernels, 1 Cup gram tsp chaat masala, Water to make batter, Oil |
1 vote
2129 views
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Menudo Filipino by Mareliegrams porkcup red bell pepper cut into cubes, 1/2 cup raisin, 1 to 1 1/2 tsp salt, 1 to |
1 vote
8550 views
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Green chutney spread for Chaat and Sandwiches by momchefgram / pottu kadalai - 1/4 cup, Green chillies - 2, Raisins - 1 large handful, Salt - to |
1 vote
6810 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalinicup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to |
1 vote
10453 views
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