Amazing Lamb, Squash and Chickpea Stew by John SpottiswoodLamb, ingredients: 1 1/2 tsp freshly ground black pepper, 1 1/2 pounds boneless lamb |
2 votes
5260 views
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswoodboneless leg of lamb, trimmed (or lamb shoulder), 3ground black pepper, cook method: Stew |
1 vote
11323 views
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Grilled Salmon and Pineapple with Avocado salsa by John Spottiswoodsalt, 1/2 tsp freshly ground black pepper, 1 pound salmon fillets, about 1 inch thick, 4 1 |
1 vote
6884 views
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White fish fillets in parsley sauce by Easy Cook - Laka kuharicafish fillets (4-6 thick fillets), fresh or frozen, 1/4 tsp salt, 1/4 tsp black pepper, 2 |
1 vote
6118 views
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Baked Lemon White Fish Fillets by "Cheffie Cooks"Fillets, main ingredient: Fish, ingredients: Parsley, White Pepper, Garlic Salt, cook |
1 vote
2557 views
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Simple Grilled Lamb Chops by John Spottiswoodpepper, Coarse sea salt, Freshly ground black pepper |
4 votes
6795 views
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Spanish style salmon fillets by Easy Cook - Laka kuharicatsp ground black pepper (1 + ½), 5 tbs olive oil, 200 g salmon fillets, cook method: Bake |
2 votes
1665 views
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Tarragon Grilled Chicken Fillets over Salad by John SpottiswoodFillets over Salad, main 1/2 tsp freshly ground black pepper, 1/4 tsp cayenne (or |
2 votes
4562 views
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Crispy Fried Perch Fillets by Easy Cook - Laka kuharicaor frozen perch fillets, thawed if frozen, 2 tsp ground black pepper, 2 eggs, beaten, 2 |
2 votes
4808 views
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Cod fillets in a milky sauce by Easy Cook - Laka kuharica500g Pacific cod fish fillets, ¼ cup corn flour, ½ tsp salt, ½ tsp pepper, ½ a small onion |
2 votes
4915 views
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Aromatic perch fillets by Easy Cook - Laka kuharicafillets, main ingredient: Fish, ingredients: 500 g perch filletstsp ground pepper, 1 tbs |
2 votes
5238 views
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Mediterranean pork fillet by Easy Cook - Laka kuharicafillet, main ingredient: Pork, 1 tsp ground black pepper, , Stuffing:, 4 tbs bread |
1 vote
1355 views
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Easy Lamb Stew by Shauna Duncanmain ingredient: Lamb, ingredients: 3/4 tsp sea salt, 1/2 tsp ground black pepper, 1/2 |
1 vote
4101 views
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Lamb Ragout by Enda Lovegarlic, minced, , • Salt and pepper, , • 1 lb (500 g) ground lamb, , • 4 tbsp (60 mL |
1 vote
917 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswood2 pounds fish fillets (Swai, Tilapia, salt and freshly ground pepper to taste, 1-2 Tbsp |
20 votes
167730 views
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Barbecued Lamb Moroccan Style by John Spottiswood1 leg of lamb boned and butterflied (approx 4 lbs), Salt and fresh ground pepper to taste |
5 votes
16575 views
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Swai with Lemon-Basil Pesto by John Spottiswoodsalt, 1/4 tsp freshly ground black pepper, 16 oz swai fillets (approx 4), For Pesto, 2/3 |
3 votes
8232 views
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Grilled Salmon with Brazilian Garlic Marinade by John Spottiswoodingredients: 4 salmon fillets, 8 ounces/2 tsp freshly ground black pepper, 1/2 cup chopped |
3 votes
11312 views
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Alaska pollack fish cakes by Easy Cook - Laka kuharicaor other white fish fillets (fresh or thawed), yolk, 1 small red pepper, finely chopped or |
2 votes
5771 views
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Grilled Lamb Steaks with Garlic and Rosemary by John SpottiswoodLamb, ingredients: 4 pounds leg of lambSalt and fresh ground black pepper to taste , cook |
3 votes
17594 views
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