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PERSIAN KUFTEH BERENJI by Linda Tay Espositokosher salt, ½ lb ground lamb, ½ lb ground teaspoon freshly ground pepper, 2 cups |
3 votes
14719 views
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Teriyaki Glazed Grilled Salmon by John Spottiswood2 to 2 pounds skin-on salmon fillet, Kosher salt, Black pepper, Lemon wedges, cook method |
4 votes
7721 views
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Tilapia Broiled Egyptian Style by John Spottiswood2.5 pounds tilapia fillets (or whole tilapia tsp fresh ground pepper, cook method: Broil |
4 votes
20430 views
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Sole Piccata with Spinach by Nancy Miyasakitsp salt , 1 tsp black pepper , 2 1/2 pounds sole fillets , 6 Tbsps all-purpose flour , 2 |
3 votes
7001 views
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Fried Rice with Tempeh by John Spottiswoodchopped, 1/2 red bell pepper finely chopped, 3 pieces, 1 salmon fillet (we had a left |
5 votes
4456 views
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Barramundi with Nasturtium Pesto by BearNakedBakerfillets or cutlets (6 0z. each), , 2 tablespoons olive oil, , sea salt and lemon pepper |
1 vote
2917 views
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Scotch Eggs by Patti FisherPatti loves ground lamb), 8 strips of thick sliced bacon (We like peppered bacon), 8 |
1 vote
2958 views
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Salmon Kebabs with Cilantro Sauce by Nancy Miyasakifillet (skin removed and cut into 1 inch pieces), Kosher salt and freshly ground pepper |
2 votes
3954 views
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Mutton Kebabs by Paul Anderson LumenLamb, ingredients: Ingredients:, , 10-12leaves, green chillies 5, pepper (black) 2tsp |
1 vote
5017 views
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BBQ Chicken with a Green olive salsa by Brett Edesea salt & freshly ground pepper, 8 boneless chicken thigh fillets, skin on, 12 pitted |
1 vote
2582 views
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Red Fish on the Half Shell by Chuck Subra2 lbs Red Fish Fillets (skin and scales, taste Salt and Pepper, need Pastry or basting |
2 votes
4923 views
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Salmon Cakes with Lemon Yogurt Sauce by Andreeasalmon fillet, olive oil, for drizzling, Kosher salt and freshly ground black pepper |
2 votes
3760 views
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Pasta Paella by Nancy Miyasaki1 lb catfish fillet (or other fish fillet) , 16 , Salt and ground pepper to taste , Lemon |
4 votes
6294 views
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Lemon tarragon chicken by Easy Cook - Laka kuharicasugar, 1 tsp ground black pepper, ½ tbs sea salt, 4 chicken breast fillets, 1 medium lemon |
1 vote
2350 views
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Fish Stew with Chipotle Aioli by Nancy Miyasakiminced, 3 anchovy fillets, drained, rinsed, Salt and fresh ground pepper to taste, 1/4 |
3 votes
6273 views
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Shish Kebabs w Spinach Orzo by jason kim1 teaspoon garlic powder, Ground black pepper, 2 pounds lamb top round or shoulder steaks |
1 vote
1452 views
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Grilled Salmon with Basil Cream Sauce by John Spottiswoodingredients: 6 salmon fillets, skinned, 2 tbsp and freshly ground black pepper, *If you |
7 votes
6300 views
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Treat for the Holy Month… Bread Rolls! by Sania Imamchicken fillet 200 gms,Bread slices (fresh) 12-14, Black pepper 1 tsp, Chinese salt |
1 vote
4024 views
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Mediterranean Fish Casserole by Pam Lynn2 lb/750g raw hake fillet cut into roughly 2 freshly ground black pepper, , This recipe |
1 vote
6311 views
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Tilapia with Caper Salsa by Mary Shaldibinaingredients: 2 tilapia fillets, 4 tsp tsp kosher salt, black pepper, cook method: Saute |
2 votes
2154 views
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