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PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI by Linda Tay Esposito

kosher salt, ½ lb ground lamb, ½ lb ground teaspoon freshly ground pepper, 2 cups

3 votes
14719 views
Teriyaki Glazed Grilled Salmon

Teriyaki Glazed Grilled Salmon by John Spottiswood

2 to 2 pounds skin-on salmon fillet, Kosher salt, Black pepper, Lemon wedges, cook method

4 votes
7721 views
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

2.5 pounds tilapia fillets (or whole tilapia tsp fresh ground pepper, cook method: Broil

4 votes
20430 views
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

tsp salt , 1 tsp black pepper , 2 1/2 pounds sole fillets , 6 Tbsps all-purpose flour , 2

3 votes
7001 views
Fried Rice with Tempeh

Fried Rice with Tempeh by John Spottiswood

chopped, 1/2 red bell pepper finely chopped, 3 pieces, 1 salmon fillet (we had a left

5 votes
4456 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

fillets or cutlets (6 0z. each), , 2 tablespoons olive oil, , sea salt and lemon pepper

1 vote
2917 views
Scotch Eggs

Scotch Eggs by Patti Fisher

Patti loves ground lamb), 8 strips of thick sliced bacon (We like peppered bacon), 8

1 vote
2958 views
Salmon Kebabs with Cilantro Sauce

Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki

fillet (skin removed and cut into 1 inch pieces), Kosher salt and freshly ground pepper

2 votes
3954 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Lamb, ingredients: Ingredients:, , 10-12leaves, green chillies 5, pepper (black) 2tsp

1 vote
5017 views
BBQ Chicken with a Green olive salsa

BBQ Chicken with a Green olive salsa by Brett Ede

sea salt & freshly ground pepper, 8 boneless chicken thigh fillets, skin on, 12 pitted

1 vote
2582 views
Red Fish on the Half Shell

Red Fish on the Half Shell by Chuck Subra

2 lbs Red Fish Fillets (skin and scales, taste Salt and Pepper, need Pastry or basting

2 votes
4923 views
Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce by Andreea

salmon fillet, olive oil, for drizzling, Kosher salt and freshly ground black pepper

2 votes
3760 views
Pasta Paella

Pasta Paella by Nancy Miyasaki

1 lb catfish fillet (or other fish fillet) , 16 , Salt and ground pepper to taste , Lemon

4 votes
6294 views
Lemon tarragon chicken

Lemon tarragon chicken by Easy Cook - Laka kuharica

sugar, 1 tsp ground black pepper, ½ tbs sea salt, 4 chicken breast fillets, 1 medium lemon

1 vote
2350 views
Fish Stew with Chipotle Aioli

Fish Stew with Chipotle Aioli by Nancy Miyasaki

minced, 3 anchovy fillets, drained, rinsed, Salt and fresh ground pepper to taste, 1/4

3 votes
6273 views
Shish Kebabs w Spinach Orzo

Shish Kebabs w Spinach Orzo by jason kim

1 teaspoon garlic powder, Ground black pepper, 2 pounds lamb top round or shoulder steaks

1 vote
1452 views
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

ingredients: 6 salmon fillets, skinned, 2 tbsp and freshly ground black pepper, *If you

7 votes
6300 views
Treat for the Holy Month… Bread Rolls!

Treat for the Holy Month… Bread Rolls! by Sania Imam

chicken fillet 200 gms,Bread slices (fresh) 12-14, Black pepper 1 tsp, Chinese salt

1 vote
4024 views
Mediterranean Fish Casserole

Mediterranean Fish Casserole by Pam Lynn

2 lb/750g raw hake fillet cut into roughly 2 freshly ground black pepper, , This recipe

1 vote
6311 views
Tilapia with Caper Salsa

Tilapia with Caper Salsa by Mary Shaldibina

ingredients: 2 tilapia fillets, 4 tsp tsp kosher salt, black pepper, cook method: Saute

2 votes
2154 views